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Start with a dry rub or start with a wet marinade; in Jerk Helen Willinsky proves that the possibilities for jerked food are almost endless. Willinsky grew up in Kingston and still lives on Jamaica. She knows the real flavors of the island as well as how to cook jerk properly. Jamaica is brought to life in this volume--you can smell the smoke and feel the fiery tingle of great jerk while visions of sun and steel drumming keep you company in[Read more ..]

Ingredients

Serves 6 to 8.

1 (2 pound) boneless pork loin roast
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 teaspoon hot pepper sauce
1/2 teaspoon grated horseradish (optional)

Preparation

Season roast with salt and pepper; place over indirect heat on medium-hot grill.

Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155-160F), about 30 to 45 minutes.

Let roast rest for 5 to 8 minutes before slicing to serve. Discard any leftover basting mixture.

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We are pleased to offer the finest in British design and quality in the Fire Sense Patio Fire Pit.  Constructed of pressed steel and stainless steel, this sturdy and attractive fire pit is built to last.  The Patio Fire Pit features a generous 31.52 diameter fire bowl. Comes complete with dome spark screen.   Features: 2mm thick, 31.52 diameter steel fire bowl 4mm thick grill bars Provides atmospheric lighting and heat O[Read more ..]

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Forget having to bring 7 different BBQ tools to your grill, Asado Flameboy - BBQ Multi Function Tool is a Swiss Army knife for your BBQ. Light your BBQ, Cook on your BBQ, serve food from your bbq and open a cool beer or wine all using the Asado Flameboy. Lightweight and compact this multi tool is great for Home use, Picnics, Camping, Caravanning, hiking or cooking on your boat. The Asado Flameboy - BBQ Multi Function Tool even comes apart for c[Read more ..]
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Kernel Season's Popcorn Seasoning, Barbecue, 3-Ounce Jars (Pack of 6)
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Title: Rotisserie & BBQ Recipe Collection. (As seen on TV) Binding: Paperback Publication date: 2004 Pages: 240
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High quality designer BBQ/utility bib apron constructed from heavy-duty cotton twill. Overall-style slide at neck and long ties at waist for easy adjusting. Chest pocket features a pencil holder & snap closure. Four waist pockets feature 2 utility hooks, a bottle opener, carpenter loops, and pocket divisions to hold whatever it is that needs holding. All stress points are riveted and bar-tacked for durability. Brushed silver metal fixtures give t[Read more ..]
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This is the NEW hottest sauce in the universe! Over three times hotter than the original Insanity Sauce. Be Very Afraid!! Dave's Ultimate Insanity Hot Sauce Hottest Sauce in the Universe. No Other Hot Sauce Has the Reputation That Dave's Gourmet Has Built. Kicked Out of the National Fiery Food Show for Being Too Hot This is the Original Uber Hot Extract Sauce. Are You Chile-head Enough to Handle it?
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25 OZ, Barbecue Grill Cleaner, Dissolves Grease On Contact, Kills Salmonella & Ecoli In Just 45 Seconds, EPA Register Number 6659-3.
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In The Art of Wood-Fired Cooking, Andrea Mugnaini shares the methods and recipes that she has perfected over the last twenty years of teaching. With her advice and instruction, it's easy to create and cook mouthwatering wood-fired dishes such as pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Andrea Mugnaini is the founder of Mugnaini Imports and the Mugnaini Wood-Fired Cooking School. When she is not teaching, Andrea[Read more ..]

Mad Anthony’s Xtra Hot BBQ Sauce

September 1, 2010
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BBQ Pork Tenderloin With Pineapple Recipe

August 31, 2010

Ingredients2 pork tenderloins (12-16 oz. each)
Marinade
1 can (6-oz.) pineapple juice (3/4 cup)
3 tablespoons soy sauce
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
1 1/2 teaspoons coarse salt (kosher)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground black pepper
2 cups peeled and cubed fresh pineapple (1-inch pieces)
6 to 8 wooden or metal skewers
Preparation
Place pork tenderloins in [...]

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