I never get tired of experimenting and improving BBQ rubs as they complement any grilled or smoked meat by adding an interesting extra layer of flavour.
This particular rub works particularly well on pork ribs and butt, and if you have some leftovers after the meal, save it and slice it up for lunch and make some pork sandwiches and serve with some sweet pickle.
Ingredients
1 1/2 cups brown sugar
1 cup paprika
1/4 cup salt
1/4 cup black pepper
1/4 cup cumin
1/4 cup granulated garlic
1/4 cup granulated onion
1/4 cup cinnamon
1 1/5 dashes of ground cloves
Method
Mix together and sprinkle liberally over your pork spare ribs or pork butt before smoking. If you have the time, rub the meat, cover, and leave to sit for a few hours before adding it to your smoker or grill.
Ideally use some sweet tasting woodchips in your smoker to improve the flavour. I find that applewood and hickory work well, so add a few small chunks and see what flavours you prefer to complement this rub.
If you would like a pre-made pork rub, this award-winning and highly recommended rub serves as a great standby and represents excellent value for money!
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