This is one of my favourite, base BBQ beef rubs that can be tweaked in so many ways to make it hotter, spicier, sweeter or more savoury.
If you haven't used a rub on beef before, try this one first.
Ingredients
2 tbls. brown sugar
2 tsp. garlic powder
2 tsp. dried basil
2 tsp. onion powder
1 tsp. ground cumin
1 tsp. dried coriander
2 tsp. dry mustard
3 tbls. kosher salt
1 tsp. freshly ground black pepper
Method
Add the ingredients to a sealable plastic bag and shake vigorously until it has been completely mixed together.
Add the rub to the beef and work it in thoroughly with your fingers. Leave the brisket overnight in the refridgerator, foil-covered in a roasting tin or similar, ensuring that it is sealed well to retain the moisture.
The following day, take your beef brisket and grill it "Low-and-slow" on indirect heat, or in your smoker using your preferred choice of wood chips. Mesquite, hickory, cherry wood all work nicely together with this rub.
If you need a good standby beef rub / marinade, this is an incredibly flavorsome seasoning that will bring out the best in your meat!
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