 Great food! |
| Review Date: December 18, 2008 |
| Reviewer: Grace Conner, East Brookfield, MA |
| What a sweet product. The "Set it and Forget it" technology it great, no more checking the pan to see how your chips are doing. Perfectly smokes your food, does not over cook (unless you program it to). Have done sausage, salmon and even cheese. Great! Up next, whole turkeys for the holidays, can't wait! |
Great smoker
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| Review Date: July 6, 2010 |
| Reviewer: Amazon Addict, |
| I did a lot of research and this is the best deal. I am so glad I got the 6 rack versus the 4 rack...it is worth the investment. Very easy to use, just set and go. Make sure you buy a lot of pellets, I got the starter variety pack, but realized that it takes a lot more pellets, so I had to get the large box. Great instructions, still working on recipes for the perfect ribs, but this smoker was a great investment...was my hubby's Christmas present. |
Works great every time !
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| Review Date: July 27, 2010 |
| Reviewer: Jeff N. Olsen, Atlanta |
| Prev I had a charcoal smoker -- my results were always random -- with this unit --- perfect outcome every time -- and you can completely leave unit unattended -- mingle with your party/guests -- return at projected completion time -- and great results! I highly recommend this prdct |
Great Low Maintanance Smoker!
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| Review Date: September 2, 2010 |
| Reviewer: Chris Burr, Alaska |
This is a very nice smoker and the Bradley company backs their products completely. Upon arrival, the front door was damaged during shipment. With one phone call I had a new door delivered to our home in Alaska within a week, directly from the company. I was also assurred that any future problems would be handled with such prompt and curtious responses. I would recommend the smoker to anyone who hasn't the patience or desire to constantly feed wood or chips into a non-digital smoker. This one has a wonderful feeding stack and does a tremendous job. I bought it as a birthday gift for my husband thinking that I wouldn't be inclined to use it. However, that's not the case at all. Due to the obvious user friendly digital display panel, I had no problems cooking with it myself.
I recommend this smoker to anyone! We love it! |
Satisfied
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| Review Date: December 1, 2008 |
| Reviewer: Snoop Dawg, Hutchinson, Ks. USA |
| Completely satisfied with this product. The only problem I had was with the shipping. There was a slight dent in the cabinet caused in the shipping of this. |
I own both and love them
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| Review Date: October 8, 2007 |
| Reviewer: David Siegele, Cambria Ca. |
| I had just bought the four rack smoker and came to the realization that I should have bought the six rack. I like the idea of the digital smoker as I can set it and go away or to bed for that matter and not have to worry if I am over heating and burning food. I would say both units are good. but if you are only smoking once or twice a month the manual unit is fine but daily like I do spend the extra money |
Easy and somewhat simple....
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| Review Date: March 25, 2009 |
| Reviewer: Beezie, |
I have had this unit for a little over 2 years now and I have used it at least 50 or more times. It is very easy to set up. You have three "plugs". One is a chord that runs from the smoker box to the smoker. Then another plug that does the same. Finally you have the plug that powers the unit. Simple. Inside you find the bowl that holds water, obviously 6 racks, drip tray...normal stuff. Some people debate on this or the 4 rack version. Go bigger every time when it comes to bbq. You might say you would never use it but you are wrong. Every time I am invited to a get together I am always asked to smoke something. People buy the meat, I do the prep and the cooking. Just did 2 12lb turkeys on Sunday. By the way, 2 12lb turkeys fit perfectly. I have done 4 8lb pork shoulders as well. No problems.
Another nice thing about this smoker is the ability to cold smoke. Though some mods need to be done before you can do, or you need to live in a cold area, but cold smoking cheese is great. Every winter I smoke enough cheese to put WI to shame.
The instructions are easy to follow for the most part. I did months of research before I bought this so I was well prepared for what I was getting into. If you can't find the answer in the directions go to the bradley forum, those guys over there are the best at helping you out.
The negatives about this smoker, as one reviewer already pointed out, the temp is ungodly wrong. I bought a nice double, wireless, thermometer. Absolutely essential for smoking, no matter what smoker you have. This thing tells me what the temp of the smoker and the meat is, as well as alarms that I can set. So if my smoker drops to a very low temp, say below 100 degrees, an alarm will go off. This is good in case the unit becomes unplugged, or you and your buddies have had a few too many and forgot to reset the cooker timer. (By the way, 10 hours is plenty of time. No, meat is usually not done by then, but within 10 hours you are guaranteed to walk outside and check on your smoker at least once) The other problem I have with the temp is the lack of an extremely high temp. To get a good bark on a Boston butt sometimes requires a temp of over 300. That can be a problem with the bradley. Poultry skin comes out crispy either way, and shoulders are perfect, sometimes I just want a little more. Other than the temp, this thing is perfect.
I love this unit. If you have been using wood smokers, water smokers, vertical smokers, offset smokers, your old bbq as a smoker (which I have used all of these)....whatever, this unit will be a welcomed, headache free, addition.
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