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| Biggest Book of Grilling: Hundreds of Sizzlin' Recipes for Charcoal and Gas Grills (Better Homes & Gardens) |
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Product Description |
| • More than 400 recipes for beef, pork, lamb, veal, poultry, and seafood offer grilling variety • Cooks can grill an entire meal with recipes for sides, salsas, sauces, vegetables, snacks, and appetizers • Handy cooking charts help cooks time and grill to perfection • Barbecue basics for charcoal and gas grills, plus hints on safety and proper equipment carefully guide novice grillers • Includes bonus chapter on indoor grilling and smoke grilling • Advice on how to prepare and season meats makes grilled dishes more flavorful |
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Customer Reviews |
 This books gets lots of use! |
| Review Date: June 19, 2006 |
| Reviewer: J. Harper, Switzerland |
| I have used this book regularly since I bought it three months ago. Every recipe I've tried has been a success. There are sections for beef, poultry, lamb, vegetables, and even pizza. Some recipes require marinading meat over night others for 30 minutes or less. A good cookbook for busy families. |
Lots of ideas
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| Review Date: May 20, 2009 |
| Reviewer: William A. Nolan, Willcox, AZ USA |
| I bought a new infrared gas grill, and decided to really step up my outdoor cooking skills. I bought this book and a few others as well, and this one has a lot of good ideas for things to try. Before I got the new grill, I pretty much never cooked anything on a grill except meat. Now I am grilling veggies, fruit, and still lots of meat. Be aware that this book is strictly recipes. It has no instructional material at all, but there are about 400 pages of recipes. |
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