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| Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard |
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| Manufacturer: St. Martin's Griffin |
| Customer Rating: |
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| List Price: $17.99 |
| Sale Price: $12.23 |
| Availibility: Usually ships in 24 hours |
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Product Description |
| A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze taking America's backyard cookouts by storm. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray Lampe, a former Chicago truck driver turned barbecue chef champion, and teacher, serves over 200 of the best recipes he's developed for barbecued and grilled classics including smoky rubs and marinades, championship ribs, smoked chicken and turkey, pulled pork, brisket, barbecued lamb, home-smoked salmon, and much more, including all you need to know to slow smoke an entire pig for a feast that family and friends will never forget. There's also a long list of specialty recipes like jalapeno bris-ket, and green chile enchiladas with smoked chicken, and answers to questions any backyard chef might have: - What is the difference between grilling and barbecuing? - What's the best barbecue smoker to buy and how do I use it ? - What are the best cuts of meat and fish to cook on a smoker? - What are the secrets to becoming a barbecue champion? |
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Product Details |
- ISBN13: 9780312339791
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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Customer Reviews |
 A NEW STAR OF BBQ! |
| Review Date: June 22, 2005 |
| Reviewer: Tim Janson, Michigan |
Ray begins his book by talking about how all the other books on BBQ all start out talking about types of grills, grill tools, charcoal etc, and he's not going to start out his that way...Bravo! Good for him! Because most of us ALREADY know all about tools and grills. Insteay Lampe really wants to talk technique and taste. As he points out...cook on whatever you have...no one need feel they can't achieve great BBQ without spending hundreds of dollars on a high end grill or BBQ pit. Ray also tosses out the arguement of grilling vs. BBQ right off the bat and it's clear he has a bit of disdain for snooty types who think their way is the ONLY way. Again I say Bravo! It's this no-nonsene approach that really appealed to me about this book. Use what you can, it's all good and it WILL be good if you follow Ray's advice.
I've sampled a handfull of these recipes so far and here are some of my favorites: Smoked Turkey legs...they have a Renaissance Festival here every late Summer in Michigan and my favorite thing to eat is the giant, grilled, smoked turkey legs. I don't even like dark meat normally but these are delicious and with this recipe I can make them at home.
I like the rib recipes but my favorite was the backyard championship Ribs. Perfectly designed no matter what type of grill you are using. Boneless chicken is a staple in our home and the salsa grilled chicken breasts were also a big hit.
This book has quickly moved to the top of my list of favorites! |
Great general knowledge BBQ Book
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| Review Date: October 26, 2005 |
| Reviewer: B. W. Smith, Santa Rosa Beach, Fla. USA |
I have been barbequing for several years and have read several really good books on the subject as well as participated in three BBQ on line forums. I have to say, however, that Dr. BBQ's Big-Time Barbeqcue Book is probably the best I have read. It's loaded with lots of "how to" information and loads of really great recipes for everything from excellent rubs and sauces to butts, ribs, chicken, brisket and much more. I highly recommend this book to those who are new to barbecuing as well as those who have some experience. Dr. BBQ (Ray Lampe) has put together a book that is laid out beautifully with lots and lots of great information.
Bill Smith |
One of the best BBQ books I own
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| Review Date: April 26, 2005 |
| Reviewer: Reader, Chicago |
This is one of the most down to earth BBQ cookbooks around .
Ray does not bore you with irrelevant fluff but instead devotes the whole book to simple and easy to follow bbq recipes.
Plus he is a real cook ..not just someone writing about it. This is an excellent book for someone who wants to start cooking authentic bbq as well as experienced bbq cooks who want to experiment with different methods. Highly recommended! |
must-have book
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| Review Date: September 20, 2005 |
| Reviewer: Fred C. Kerr, Conifer, CO USA |
| If you enjoy grilling or barbequeing, this is a must. Ray has some fantastic recipes - we've tried five so far, and each was a clear winner - and includes down-home, folksy stories to make the book even better. We're looking forward to trying the other winners in this book. |
Best BBQ book
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| Review Date: February 18, 2006 |
| Reviewer: Robert C. Cheatham, Lakeland, Florida |
| Excellent BBQ cookbook. Easy to follow recipies. Everthing I've tried to date has been fantastic. It makes me look like I know what I am doing! |
Great book for the average person
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| Review Date: July 19, 2006 |
| Reviewer: Travis L. Gleaves, Nashville, TN |
| This book has tons of recipes so everyone should find something they like. It also has some good instructional information for those of us that have not done a lot of smoking or grilling. I just smoked a brisket for the first time, using one of the recipes from this book, and it came out great! I watched this guy on a recent BBQ cookoff on OLN and really liked him. He appears to be a very friendly, down to earth type guy so I didn't mind spending a few bucks on his book. |
Good Book
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| Review Date: August 31, 2006 |
| Reviewer: Diane Cheatham, Dallas, TX |
| The recipes are easy to read and follow. Everything I have cooked has turned out. I particularly like the explanations before most sections. I recommend this book highly |
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