Without a doubt, Bulgogi is one of the most popular Korean dishes with subtle nuances of flavour that delight the tastebuds. This authentic Korean Bulgogi recipe is an accessible route into beginning the journey of enjoying Korean BBQ food.
Ingredients
1 1/2 lbs boneless rib eye steaks, cut into very thin slices 5-6" long x 2" wide (I use Black Angus)
4 tsp. granulated sugar
1/4 cup light soy sauce
3 cloves minced garlic
3 scallions, chopped into inch long pieces
1/4 tsp. white pepper
1 tsp. sesame oil
Method
Combine the beef and sugar together thoroughly allowing it to rest for 2-3 minutes before adding the rest of the ingredients.
Mix everything through allow to rest again for another 60 minutes or so at room temperature. Leaving it to stand refridgerated overnight is preferable.
Naturally, the longer you leave the beef to marinate the better.
When you are ready to cook, preheat the BBQ grill to a medium-high heat then add the beef, a few peices at a time and brown them on each side, taking care not to burn them.
You can reduce the chance of the beef sticking to the BBQ griddle by spraying on a very light coating of vegetable oil prior to bringing up the grills' temperature.
Brown the beef for around 3 minutes until done, and then serve the Korean BBQ beef bulgogi with steamed white rice.
Serves 4 to 6 people
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 LODGE CAST IRON L410 SPORTSMAN CHARCOAL GRILL HIBACHI US $115.95
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These flavorsome and authentic Korean Kim Nori snacks will delight the tastebuds!
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{ 9 comments… read them below or add one }
I love Korean BBQ; I’ll have to try this recipe! :)
Thanks for sharing this wonderful korean bbq beef bulgogi recipe with us :)
I used to get an amazing korean barecue beef salad at Sawtelle Kitchen in Los Angeles. Still one of my favorite dishes when I’m down there.
I will definitely have to give this one a try!
I am thrilled that you posted this. It’s one of my favorite dishes ever!!! -Tien
Yumnida!
Wow. This looks absolutely incredible. I am saving this and giving it a buzz.
Great job.
I love Beef Bugogi, now I can try this at home, thanks for much for sharing this recipe:)
This is my best Korean dish. I never miss it if I go to Korean restaurant. Thanks for the recipe.