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| The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating |
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Product Description |
| Previously published as "The Ultimate Barbecue Cookbook". Great color photos and illustrations of recipes. |
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Product Details |
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Customer Reviews |
 AWESOME!!!! |
| Review Date: May 10, 2002 |
| Reviewer: William J Clark, Kingsville, MD United States |
| Any idiot can throw a steak on a grill and eat. This book goes a step further. This cookbook introduces different methods of using the grill for venison, duck, pheasant, and fish. Also included was vegetrian, side dishes, and deserts. The "Pineapple Wedges with Butter Rum Glaze" was incredible. If you are bored with the same old [stuff] from a grill BUY THIS BOOK. |
too fancy!
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| Review Date: January 15, 2002 |
| Reviewer: DeadHead007, Oceanport, NJ USA |
| Way too fancy for your average BBQ fan. Unless you like goat cheese and fennel on your quale, yes thats right quale, then you will not like this book. As a matter of fact, i dont think there is one recipe that uses a good old BEEF as the main ingredient. Make the meals in this book and you will be hungry 10 minutes later. Doesn't help that the Author is from England, not much BBQing going on there! The "encyclopedia of" collection is fantastic but they made a mistake with this authur! |
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Tagged as:
barbecues,
cooks,
eating,
encyclopedia,
grills,
outdoor
