Honey & mustard rib of beef
Ingredients
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1 tbs Schwartz Mustard Seed
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2 tbs Dijon mustard
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2 tbs runny honey
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1.5 kg (3 lb 4 oz ) rib of beef on the bone
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1 packet Schwartz Mix for Classic Roast Beef Gravy
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Sea salt and black pepper
Method
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Place the meat on the grill and cook for 20 minutes. Meanwhile, mix together the Mustard Seeds, Dijon mustard and honey. Season well.
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Remove the joint from the grill and spread half the mustard mixture over the meat.
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Cook the meat uncovered for 30 minutes. Remove the joint from the grill and spoon over the remaining mustard mixture and baste with the cooking juices. Cook for a further 15 - 30 minutes.
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For rare beef, reduce this cooking time to 45 minutes. For medium cooked beef, cook for 1 hour. For well done beef, increase the cooking time to 1 hour 15 minutes.
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Remove the cooked joint from the grill and cover with foil and a clean cloth and leave to stand for 15 minutes before carving.
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Make up the Gravy Mix following packet instructions and serve with the beef.
Makes 4 servings.
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