Beef à la française
A simple yet delicious tast of France. This fresh combination of tender beef and herbes de Provence will be a brilliant addition to any barbecue menu.
Ingredients:
- 4 pieces of beef sirloin steak
- salt
- Pepper
- Oil
- Herbes de Provence
Method:
- Add a pinch of salt on both sides of the piece of beef, leaving to absorb for 15 - 20 mins depending on the thickness of the beef. Then remove all salt with a knive and spread the olive oil over the meat.
- Add some pepper and herbes de Provence. Turn the barbecue on and put the beef on the grill for 5 - 8 mins per side.
- Tip: The French like the meat quite raw but you can allow 3 more minutes per side if you prefer it well done.
- Of course, to enjoy this barbercue recipe in a French way, you will have it with a nice red wine and finish the meal with a creamy cheese camembert!
Makes 4 servings.
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