Bananas calypso BBQ recipe
For a dramatic, festive finale, try this flaming tropical dessert. A sweet dessert wine will know just how to coddle the butter and rum, or a sweeter Gewürztraminer will make a great companion to the bananas. Alternatively, a sip of caribbean stout.
Ingredients
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1/3 cup sugar
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1/4 cup unsalted butter, melted
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2 tablespoons lime juice (juice of 1 lime)
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1/2 to 1 teaspoon ground cinnamon
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4 firm bananas, peeled
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1/3 cup dark rum
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4 scoops ice cream
Method
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In a small bowl combine sugar, melted butter, lime juice, and cinnamon. Brush bananas with about 1/4 cup of butter mixture.
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Place bananas on center of cooking grate. Grill 2 to 4 minutes, turning once halfway through grilling. Slice grilled bananas and place slices in a flameproof dish. Pour remaining 1/2 cup butter mixture into dish. Place dish on center of cooking grate.
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Cook 5 minutes. Remove dish from grill. Quickly pour rum over bananas. Light rum with long kitchen matches. After flames die out, serve immediately over ice cream.
Makes 4 servings.
Note: For another tropical treat, you can substitute 2 semi-firm mangos for the bananas. Peel and cut into 1-inch thick slices.
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