Berry biscotti crisp BBQ recipe
This delightful crisp can also be made with other summer fruits such as peaches, nectarines, and plums.
Ingredients
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3 cups fresh or frozen blueberries
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2 cups fresh raspberries or sliced strawberries
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2/3 cup packed brown sugar, divided
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1/2 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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Pinch salt
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1/4 cup unsalted butter
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1/2 cup almond biscotti or amaretti cookie crumbs
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1/2 cup chopped toasted almonds
Method
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In a large bowl, mix all berries and 1/3 cup brown sugar. Divide evenly among 8 large, disposable aluminium cupcake cups.
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Combine flour, remaining 1/3 cup brown sugar, cinnamon, and salt. Cut butter into flour mixture until it makes small crumbles. Gently stir in crumbled cookies and almonds. Sprinkle evenly over fruit in cupcake cups.
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Position cups in centre of cooking grate. Grill 20 to 25 minutes or until lightly browned and bubbly
Makes 8 servings.
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