BBQ Recipe – Pineapple Bananas Foster

Ingredients

• 3 firm bananas
• 1/2 cup margarine, melted
• 1/2 cup brown sugar
• dash cinnamon
• 6 thin slices pineapple, fresh or canned
• 1/2 to 1 tsp. rum extract or 2 Tbsp. dark rum
• 6 large scoops vanilla ice cream

Method

• Cook bananas in peel on gas grill over medium-high flame 5 to 7 minutes per side (until peel is dark brown).
• Combine margarine, brown sugar, pineapple and cinnamon; stir until syrupy.
• Add peeled, cooked bananas cut in fourths, and pineapple slices. Baste in syrup, turning until fruit is glazed. Add rum extract or rum.
• Place a pineapple slice in each bowl; top with scoop of ice cream and banana sauce.

Makes 6 servings.

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Tagged as: barbecue, barbeque, bbq, dessert, recipe