This is a tasty and quick dessert that makes for a fruity ending to a BBQ feast. Try out the same recipe with different fruits according to what is in season.
Ingredients
- 6 ripe peaches or nectarines
- 2 teaspoons gourmet vanilla syrup or golden syrup,
plus a little extra (optional) - 1 tablespoon clear honey
- 1 tablespoon oil
- 150g crème fraîche
- 200g fresh raspberries
- Fresh mint sprigs, to garnish
Method
- Cut the peaches in half and remove the stones. Mix the vanilla or golden syrup, honey and oil together in a small bowl and drizzle this over the peach halves.
- Barbecue the peaches over Direct Medium heat for 3 to 4 minutes, turning once, to sear the fruit.
- Put the crème fraîche in a bowl and stir in the raspberries (reserve a few to use as a garnish).
- Serve the cool raspberry crème fraîche with the hot fruit, a little extra vanilla syrup, the reserved raspberries and some mint sprigs, if desired.
TIP: Experiment with different flavours according to which fruits are in season.
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