Ingredients
- 3 of each peaches, apples, bananas, oranges (use fruit that is just under-ripe)
- A few tablespoons lemon juice
- 75 g (3 oz) glacé cherries
- A little cranberry jelly
- Schwartz Mixed Spice for sprinkling
Method
- Remove the stones from the peaches and core the apples. Cut each fruit into eight pieces. Place in bowl with a little lemon juice and stir so that each piece of fruit is covered to prevent browning. Peel the bananas and cut into 2.5cm (1'') slices.
- Thread the fruits alternately onto four kebab skewers, placing a glacé cherry at intervals as desired. Brush the fruits all over with the cranberry jelly and sprinkle with Mixed Spice.
- Place carefully on a hot barbecue turning and brushing the kebabs frequently with the cranberry jelly and sprinkling with Mixed Spice as necessary.
- Cook for just long enough to warm the fruits. Serve as an accompaniment with all barbecued meals or as a sweet course.
Makes 4 servings.
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