Mediterranean lamb kebabs
Ingredients
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1 lemon
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1 tbs olive oil
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1 tbs honey
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4 tsp Schwartz Lamb Seasoning Simply Shake Seasoning
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350 g (12 oz) lamb fillet, cubed
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1 red pepper, diced
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16 dried apricots
Method
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Halve the lemon, squeeze the juice from one half and cut the remaining lemon into 8 pieces.
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Blend the lemon juice, oil, honey and Lamb Seasoning in a large bowl. Stir in the lamb, pepper, apricots and lemon pieces. Allow to marinate for 1-2 hours in a refrigerator, thread alternate pieces onto 4 skewers.
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Place under a pre-heated grill or on a barbecue and cook for 10-15 minutes, turning occasionally, basting with any remaining marinade.
Makes 4 servings.
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