This barbecue beef recipe sent in by "Old Bob" is a straightforward but nevertheless very flavoursome way to prepare a beef cut prior to cooking. We tried this one last weekend and can say that it certainly lived up to our expectations.
Ingredients
Medium sized chuck or rump roast
2 T. your favourite Beef Shake
2 T. freshly cracked pepper
2 T. garlic powder
Directions
1. Combine all ingredients together.
2. Trim excess fat from roast-leaving some on for flavor.
3. Liberally rub the roast with seasoning.
4. Start your grill, then raise to a medium heat.
5. Place roast on grids and cook for 1 hour, then reduce to "smoke" for 1-1/2 hours.
6. Test for doneness using a meat thermometer. 140 F for rare, 150F for medium, 160F for well done
7. Allow roast to sit for 15 minutes before carving.
Servings: 8
This highly recommended beef rub works well on all cuts of meat, and brings out the flavors beautifully. Give it a try on your brisket, beef ribs, tri-tip, and anything else you care to shake it at!
[ReviewAZON asin="B001426MKK" display="fullpost"]
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