Bratwurst in beer sauce BBQ recipe
The definitive recipe for this grilled classic. Serve with brown bread, sauerkraut, and sweet mustard.
Ingredients
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8 fresh bratwurst
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1 tablespoon all-purpose flour
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2 teaspoons vegetable oil
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1/2 teaspoon dried marjoram
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1/8 teaspoon caraway seeds
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1 cup dark beer (double bock or a similarly sweet beer)
Method
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Place bratwurst in centre of cooking grate. Grill 18 to 25 minutes until no longer pink in the centre, turning once halfway through grilling time.
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Meanwhile, in a small saucepan heat flour and oil over low heat, stirring frequently, until light brown. Add marjoram and caraway seeds. Gradually whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened.
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Place bratwurst in sauce to coat. Serve with remaining sauce.
Makes 4 servings.
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