Gammon with orange sauce
Ingredients
-
Juice and zest of 1 large orange
-
Juice of 1 lemon
-
300 ml (1/2 pint) extra orange juice
-
12 Schwartz Cloves Whole
-
25 g (1 oz) demerara sugar
-
4 gammon steaks
-
1 tbs oil
-
Schwartz Coarse Ground Black Pepper to taste
-
15 g (1/2 oz) cornflour, mixed with 2tbs water
-
25 g (1 oz) butter
-
Salt
Method
-
Place the orange zest, juice and lemon juice in a measuring jug. Make up to 450 ml (3/4 pint) with the extra orange juice. Add the Cloves and sugar and bring to the boil. Remove from the heat, cover and set aside for approx. half an hour.
-
Brush the gammon steaks with oil, sprinkle over the Pepper and grill for about 5 minutes on each side. Keep warm.
-
Remove the Cloves from the orange juice. Add the cornflour mixture and re-heat, stirring, until the sauce boils and thickens. Stir in the butter and pour over the gammon to serve.
Makes 4 servings.
Did you enjoy this article? Please subscribe to receive all the FREE updates!
{ 0 comments… add one now }