Chargrilled chicken kebabs
Ingredients
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1 tbs olive oil
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450 g (1 lb) boneless, skinless chicken breast, cubed
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1 courgette, cut into chunks
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1 red pepper, diced
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1 tbs Schwartz Chargrilled Chicken Grill & Sizzle Seasoning
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1 bag mixed leaf salad
Method
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Place oil, chicken, vegetables and Chargrilled Chicken Seasoning in a bowl and mix until evenly coated. Thread onto 4 skewers or kebab sticks, alternating the chicken and vegetables.
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Place on the grill and cook for 10-15 minutes, turning occasionally until cooked throughout.
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Serve the kebabs on a bed of mixed leaf salad.
Makes 4 servings.
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