BBQ recipe - lime and coriander chicken

A delicious and fragrant mix of tropical fruit, earthy herb and spice makes this chicken recipe a sure-fire favourite with even the most discerning of barbecue party guests.

Ingredients

6 chicken breasts (boneless and skinless)
Vegetable oil
2 to 3 tbsp vegetable oil
2 tbsp ground coriander
2 tbsp minced lemongrass
2 tbsp lime juice
1 tbsp fish sauce
1-1/2 teaspoons minced fresh ginger
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon salt
1/2 teaspoon sugar

Method

Combine all ingredients except the chicken breasts and vegetable oil.
Place the chicken in a sealable plastic bag, and when the marinade is well mixed, pour it in with the chicken. Seal the bag, ensuring that the marinade is distributed venly and that the chicken is entirely covered in the liquid. Marinate in the fridge for at least 4 hours, turning occasionally to distribute marinade.
When the chicken has marinated, remove from the fridge and discard the liquid left in the bag. Brush the chicken with a little oil, then place on the barbecue grill.
Grill the meat for 10 to 12 minutes until the juices run clear and no pink meat inside, turning once halfway through cooking.

Serves 6.