Salmon burgers with smoked cheese BBQ recipe
Serve these at your next barbecue and everyone will wonder why they didnÂ’t think of it themselves.
Ingredients
-
1-1/2 pounds skinless salmon
-
1/2 cup heavy cream
-
2 tablespoons cornstarch
-
2 tablespoons chopped shallots
-
1 tablespoon chopped fresh chives
-
1 tablespoon chopped fresh parsley
-
1 teaspoon salt
-
1/4 teaspoon white pepper
-
Non-stick cooking spray for spraying patties
-
6 sesame seed burger buns
-
1/2 pound smoked Gouda, FarmerÂ’s, or Jarlsberg cheese, cut into 6 slices
-
6 tablespoons pickle relish
Method
-
Cut salmon into small pieces. In a blender or food processor, pulse in batches for about 10 to 15 seconds each, until coarsely ground. In a mixing bowl mix together ground salmon, heavy cream, cornstarch, shallots, chives, parsley, salt, and white pepper until well blended.
-
Shape salmon mixture into six 1/2-inch thick patties. Place patties on waxed paper. Spray with non-stick cooking spray and place in refrigerator for 5 minutes.
-
Place patties, sprayed side down, in centre of cooking grate. Grill 6 to 8 minutes or until well-done, turning once halfway through grilling time. Place each patty on a bun; top with one slice of smoked cheese and 1 tablespoon of pickle relish.
Makes 6 servings.
Did you enjoy this article? Please subscribe to receive all the FREE updates!
