Asparagus bundles with tarragon butter BBQ recipe
Here the near-perfect vegetable gets the ultimate finishing touch. Make plenty—this dish will go fast!
Ingredients
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1/3 cup butter at room temperature
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2 teaspoons snipped fresh tarragon
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1/4 teaspoon onion salt
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1/4 teaspoon lemon pepper seasoning
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1-1/2 pounds fresh asparagus spears
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8 8-inch green onion leaf tops, blanched
Method
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In a small bowl combine butter, tarragon, onion salt, and lemon pepper seasoning. Set aside.
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Wash asparagus and remove tough ends. Divide into 8 bundles; tie each with a green onion top. Place bundles in centre of cooking grate. Grill 10 minutes or until tender, turning once halfway through grilling time. Serve with the prepared butter.
Makes 8 servings.
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