Red beets BBQ recipe
Who said veggies have to be boring? Beets never had it so good as in this recipe.
Ingredients
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3 tablespoons olive oil
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1 small onion, diced
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2 pounds red beets, peeled, sliced, and cut into 1/4-inch sticks
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1-1/4 cups chicken broth
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1 teaspoon salt
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1 teaspoon sugar
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3 whole cloves
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1/4 cup red wine
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1 tablespoon vinegar
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1/2 to 1 teaspoon cornstarch
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3 small dill pickles, diced
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Salt and pepper
Method
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In a saucepan, heat oil and sauté onions until golden. Add beets and cook for 5 to 10 minutes more. Add chicken broth, salt, sugar, and cloves; simmer for 20 to 25 minutes until beets are tender.
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In a small bowl, mix red wine, vinegar, and cornstarch. Add mixture to beets; cook and stir until broth thickens. Add pickles; simmer for 3 minutes. Season with salt and pepper to taste.
Makes 6 to 8 servings.
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