BBQ Pork Chops with Cranberry and Chipotle Recipe

This mouthwatering BBQ pork chop recipe is infused with the delicious flavors of cranberry and smoky chipotle to give a moderate amount of heat as well as sweetness.

Ingredients

1 cup cranberry sauce
3 Tbsp cider vinegar
2 Tbsp chipotle puree
1 Tbsp olive oil
1 Tbsp pepper
4 pork chops, cut 1 thick

Preparation

To prepare glaze ahead of time, in a small pan over low heat, combine cranberry sauce, vinegar, and chipotle. When warmed through, transfer to blender and pulse until smooth. Set glaze aside for later.

Preheat grill to medium-high heat. Brush pork chops with oil and pepper. Place them on the on grill for around 3 minutes per side and then simply brush the with glaze and cook for an additional 3 minutes per side.

Serve chops with remaining glaze to be used as needed.

Note:Â To make chipotle puree use chipotle in adobo and add a couple of pepper with sauce and puree in blender. For those who do not like too much heat, half the quantity of the chipotle puree.