During the two day cooking technique class, four categories are being covered which include, meat selection, trimming, injections, marinades, rubs, cooking temperatures, meat temperatures, sauces as well as FBA and KCBS box building.
The class will be covering all aspects of participation in a contest from purchasing meat right through to turn-ins.
There will be several notable rub and sauce producers, who's products will be available to use in the class, and will prove to be a great opportunity for participants to evaluate and use some of the best competition quality products available.
Products available are from 3 Eyz BBQ, BBQ'rs Delight, Billy Bones BBQ, Butcher's BBQ, Butt Rub, Dizzy Pig, Head Country, HomeBBQ, The Old Smokehouse, Pork Pullin Plowboys, The Slabs, Spicewine Ironworks and the Rib Stars.
This class is aimed towards newer teams, as well as teams that are having trouble progressing. Everyone will be able to pick up tips and techniques that will help them improve their game.
For more information visit Swampboys site.
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