Jack Daniel’s Old Time Barbecue Cookbook

August 29, 2009

in BBQ Cookbooks, BBQ Product Reviews

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Jack Daniel's Old Time Barbecue Cookbook
 
Manufacturer: The Sulgrave Press
Customer Rating:
 
List Price: $28.95
Sale Price: $125.00
Availibility: View Product Availability
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Product Description

This one-of-a-kind culinary guide is your chance to sample the fare - and folklore - of charcoal pits across the nation. Nearly 300 mouth-watering recipes and hundreds of photographs are sure to spice up your backyard grub.

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Customer Reviews

For beginners up to seasoned PIT MASTERS!!
 
Review Date: August 22, 2000
Reviewer: Joe Parton, Minooka, IL USA
Having read many books on the subject of Barbequing, this is the most informational book for simple rubs, amazing sauces, building your fire and smoking anything from whole hogs to a chicken leg. Take your time reading this book just as you would cooking great Barbeque.
Very tasty, fantastic photo's and recipes. WELL DONE !
 
Review Date: October 30, 1999
Reviewer: Gregory D. McCamis, Manitoba, Canada
Fantastic doesn't begin to describe this "cookbook ".Getting an actual recipe from this book is an added bonus- we found the book just plain fun to pick-up and browse through the exquisite photo's of Americana and witty text !
The only barbecue cookbook needed in your kitchen library
 
Review Date: July 24, 1998
Reviewer: ,
Vince Staten is an expert at quite a few things--hardware, old movies, American cultural history--but maybe the thing he knows best is barbecue and barbecue sauces. This makes him my hero. Around Louisville Vince is the ringleader of the barbecue culture crowd, and we need more of 'em. This book is a right-on repository of barbecue knowledge, delivered in Vince's inimitable, hilarious style. We recommend it.
This book is great for the beginning barbecuist.
 
Review Date: May 19, 1998
Reviewer: ,
Lots and lots of sauces. Plenty of tips on cooking lots of different kinds of meat. I learned a ton from this book. It's great to have around just for the recipes!
Expected more recipes for Jack Daniels . .
 
Review Date: August 14, 2000
Reviewer: C. Mitchell, Hawaii
With all the hype over this book, I was a bit disappointed. It was my understanding that all of the recipes had Jack Daniels in the recipes, but I didn't find that many recipes with Jack Daniels. Also, there were very few pictures of the food. Other than giving me a lot of recipes for sauces, it gave me a lot of barbequing ideas.

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