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| Jack Daniel's Old Time Barbecue Cookbook |
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Product Description |
| This one-of-a-kind culinary guide is your chance to sample the fare - and folklore - of charcoal pits across the nation. Nearly 300 mouth-watering recipes and hundreds of photographs are sure to spice up your backyard grub. |
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Customer Reviews |
 For beginners up to seasoned PIT MASTERS!! |
| Review Date: August 22, 2000 |
| Reviewer: Joe Parton, Minooka, IL USA |
| Having read many books on the subject of Barbequing, this is the most informational book for simple rubs, amazing sauces, building your fire and smoking anything from whole hogs to a chicken leg. Take your time reading this book just as you would cooking great Barbeque. |
Very tasty, fantastic photo's and recipes. WELL DONE !
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| Review Date: October 30, 1999 |
| Reviewer: Gregory D. McCamis, Manitoba, Canada |
| Fantastic doesn't begin to describe this "cookbook ".Getting an actual recipe from this book is an added bonus- we found the book just plain fun to pick-up and browse through the exquisite photo's of Americana and witty text ! |
tasty book
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| Review Date: May 5, 2010 |
| Reviewer: T. Kalamaras, Midwest USA |
Pick this book up and crack it and the sweet and smoky bite of sour mash whiskey triggers on your tongue. The juicy soft mouthfuls of buttery tasting meats with piquant sauces that come back from fond memories gazing at the pictures alone make it a buy. I find it as hard to put this book down as to stop looking at as a car wreck.
The recipes are fantastic and hit the basics hard. So many Americans grill and barbecue and so few do it well, that a basic primer was needed. Mastery of these recipes builds skill that can be applied widely. I needed help with veau épaule once and resorted to the pork shoulder recipe for guidance and all went well.
This is it. Dont buy it and read it, buy it and try it. I hunger just thinking of it. |
Great BQ Book
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| Review Date: June 25, 2010 |
| Reviewer: Tony, |
| My father gave me this book years ago when he once managed a liquor store. I guess he go it from the Jack Daniels sales rep. There are some great stories and receipes. There are even some personal receipes, example a BQ sauce from President Johnson. It's a fun book and I bought it for a friend of my who spent all afternoon reading the cook book as though it was a novel. |
The only barbecue cookbook needed in your kitchen library
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| Review Date: July 24, 1998 |
| Reviewer: , |
| Vince Staten is an expert at quite a few things--hardware, old movies, American cultural history--but maybe the thing he knows best is barbecue and barbecue sauces. This makes him my hero. Around Louisville Vince is the ringleader of the barbecue culture crowd, and we need more of 'em. This book is a right-on repository of barbecue knowledge, delivered in Vince's inimitable, hilarious style. We recommend it. |
This book is great for the beginning barbecuist.
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| Review Date: May 19, 1998 |
| Reviewer: , |
| Lots and lots of sauces. Plenty of tips on cooking lots of different kinds of meat. I learned a ton from this book. It's great to have around just for the recipes! |
Expected more recipes for Jack Daniels . .
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| Review Date: August 14, 2000 |
| Reviewer: C. Mitchell, Hawaii |
| With all the hype over this book, I was a bit disappointed. It was my understanding that all of the recipes had Jack Daniels in the recipes, but I didn't find that many recipes with Jack Daniels. Also, there were very few pictures of the food. Other than giving me a lot of recipes for sauces, it gave me a lot of barbequing ideas. |
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Tagged as:
barbecue,
cookbook,
daniels,
jack,
time
