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| Ribstars Backyard Smoking & BBQ Cookbook |
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Product Description |
| This is a very unique cookbook dedicated solely to the method of backyard smoking. It includes 136 pages of hints, tips, procedures and 118 fully tested recipes. With 35 pages of information that is necessary for successful BBQ. The book features 10 chapters of recipes: Brine and Cures, Jerky Meats, Marinades, Meats, Mops, Rotisserie Meats, Rubs, Salsa & Relishes, Sauces, Side Dishes. It is meant for the beginning and novice BBQer, who is looking to learn this method of cooking. All recipes have been developed, tested and retested by myself (Richard McPeake) |
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Customer Reviews |
 THIS BOOK IS A REAL FIND! |
| Review Date: March 11, 2002 |
| Reviewer: SISSY, TEXAS |
| I'm from Texas so I'm particular about my barbeque! This book is for SMOKING and BBQ lovers and there is something for everyone in this little gem! You can tell that "the Chef" (and author) has tried and tested these recipes.... it gives you the confidence to try it his way! I like the fact that this book gives you details in plain language..... I especially enjoyed the tips and tidbit information throughout......and a bonus at the end of the book was some great summertime side dishes and salad recipes. So far, every recipe my husband and I have tried has been perfect and delicious...just ask all of our friends and neighbors!!! |
Ribstars Backyard Smoking & BBQ Cookbook
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| Review Date: May 24, 2002 |
| Reviewer: , IL |
| This chef is likely the best!! His cookbook is an easy read, even for those of us intimidated by cooking! I have given over a half dozen of Chef McPeake's cookbooks to family and friends as gifts and all have truly enjoyed. Family and friends who pride themselves on being good cooks especially appreciated the cookbook as a gift. The cookbook is also ideal for anyone familiar with Kansas City style barbeque. I'm looking forward to purchasing more of Chef McPeake's upcoming cookbooks! Best of luck to you Richard!! |
Outstanding
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| Review Date: March 9, 2002 |
| Reviewer: , |
| As a novice backyard smoker and lifelong lover of BBQ, I have found that this book provides the insight to savor new flavors. I have already tested some of the recipes on my family and have received rave reviews. No leftovers is an excellent testimony. I would recommend this book to any current or want-to-be backyard smokers. |
RIBSTARS SMOKING & BBQ COOKBOOK
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| Review Date: March 9, 2002 |
| Reviewer: , |
| This book is awsome! Not only is it wrtten well, the recipes are oustanding and easy to follow. Plus......they actually work unlike many other books! I have used several recipes already and they are GREAT and easy to follow! |
S . . .mooookin' !!
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| Review Date: March 9, 2002 |
| Reviewer: Shawna Heien, Boston, MA |
Wow,
I didn't have any good recipes to smoke after I recieved my smoker for Christmas. Now, my husband isn't the only one who cooks outside! Thanks McPeake, for the smoky enlightment you offered. I have to ask though, what do you do besides try out your recipes? It seems like you have made a lifestyle of this. To us amateurs, this is truly a professional recipe book with down -to- earth reicpes. I especially liked the Dr Pepper recipe! |
DESERVING 5!!!
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| Review Date: March 14, 2002 |
| Reviewer: lori chrisman, Westwood Ks USA |
| I am a collector of different recipe and cook books. I found this to be very educational. Unlike most cooking books, you have to first read and study the information and then begin, whereas in other books you just find a pretty picture or a recipe and start to cook but you learn nothing. I would recommend this to everyone who enjoys backyard grilling!!! |
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Tagged as:
backyard,
cookbook,
ribstars,
smoking
