Ingredients
4 pounds pork back ribs
2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons cayenne pepper
1 1/2 teaspoons white pepper
1/2 teaspoon black pepper
1 teaspoon dried thyme leaves
1 teaspoon oregano leaves
Preparation
Cut ribs into serving-size pieces.
Combine seasonings together well and rub on all surfaces of ribs.
Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.
Serves 4.
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