4 pounds pork spareribs
1/2 cup white distilled vinegar
1/3 cup tomato ketchup
1 teaspoon salt
2 teaspoons ground ginger
2 tablespoons soy sauce
1/2 cup peach jam
1/2 cup firmly packed brown sugar
2 garlic cloves, crushed
Cut pork spareribs into portions of 2 or 3 and boil in water for 20 minutes. Remove the ribs and pat dry. Place the ribs in large baking dish and bake at 425Â°F (220Â°C) for 15 minutes.
Combine vinegar, ketchup, salt, ginger, soy sauce, peach jam, brown sugar, and crushed garlic cloves in a bowl and mix well.
Remove the ribs from the oven and spoon 2/3 of the sauce on top. Place the ribs back in the oven and cook covered for 20 minutes. Remove from the oven and serve with the remaining sauce.
Makes 4 servings.
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