This dish is so delicious, and so very, very messy!
For the BBQ Sauce:
3 sticks butter, melted
4 cloves garlic, minced or grated-or more to taste
several shakes of hot sauce or Tonyâ€™s Seasoning (Cajun seasoning)
1 teaspoon paprika
1 teaspoon oregano
salt and pepper to taste
Natureâ€™s Seasoning (or use onion powder and garlic powder and parsley)
1 sliced lemon
1 tablespoons freshly squeezed lemon juice (Â½ lemon)
1 tablespoon chili sauce
1 cup white wine
Mix the above ingredients together.
Devein 2 pounds large shrimp, but leave them in the shell. Sprinkle with Natureâ€™s Seasoning. Marinate in sauce for at least one hour. Cook in a cast iron pot over a charcoal fire or bake @ 300 degrees in an oven, turning the shrimp and basting frequently.
Do not overcook the shrimp. Remember a shrimp is fully cooked even before it curls, so take care.
Serve the Louisiana BBQ shrimp with fresh french bread for dipping in the BBQ sauce...and plenty of paper towels!
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