This dish is so delicious, and so very, very messy!
For the BBQ Sauce:
3 sticks butter, melted
4 cloves garlic, minced or grated-or more to taste
several shakes of hot sauce or Tony’s Seasoning (Cajun seasoning)
1 teaspoon paprika
1 teaspoon oregano
salt and pepper to taste
Nature’s Seasoning (or use onion powder and garlic powder and parsley)
1 sliced lemon
1 tablespoons freshly squeezed lemon juice (½ lemon)
1 tablespoon chili sauce
1 cup white wine
Mix the above ingredients together.
Preparation
Devein 2 pounds large shrimp, but leave them in the shell. Sprinkle with Nature’s Seasoning. Marinate in sauce for at least one hour. Cook in a cast iron pot over a charcoal fire or bake @ 300 degrees in an oven, turning the shrimp and basting frequently.
Do not overcook the shrimp. Remember a shrimp is fully cooked even before it curls, so take care.
Serve the Louisiana BBQ shrimp with fresh french bread for dipping in the BBQ sauce...and plenty of paper towels!
Did you enjoy this article? Please subscribe to receive all the FREE updates!
{ 0 comments… add one now }