This pork BBQ mop sauce works great with pulled pork, remember to adjust the quantity of tabasco/pepper sauce to your liking.
Serve with a spicy cajun bean salad and some bread, simply mouthwatering.

Ingredients
Water 2 C
Tomato Paste 2 - 6 oz. cans
Mustard powder 3 T. mixed with water
Onion, chopped 1 medium
1 Large Garlic Clove
Worcestershire sauce 1/2 C
Tabasco sauce 1tsp
Vinegar 1/2 C
Brown Sugar 1/4 C
Ground Cloves 1t
Preparation
Combine and simmer the sauce for 30-40 minutes stirring often. Adjust sweet/tart taste.
Remember to lower the temperature when the finishing sauce is applied to prevent burning.
Let the roast set after removing from the grill. Slice or pull meat from the bones. Serve the sauce at the table and have some chunks of bread to hand to mop the remainer of the sauce up with.
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