Char-Broil 06701289 Charcoal Water Smoker

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Char-Broil 06701289 Charcoal Water Smoker

Manufacturer: Char-Broil
Customer Rating:
List Price: $74.99
Sale Price: $66.70
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Product Description

Slow-cooked food from a real water smoker tastes divine. The steam penetrates deeply into ham, turkey, fish, chicken, and briskets for a big smoky flavor, and the most, tender, moist meats imaginable. Char-Broil's Charcoal H20 Smoker has dual 15 1/2" chrome racks (with adjustable positions) that hold up to 50 lbs. of food so you can smoke a full sized ham and turkey at the same time. Water reservoir holds a long lasting 6 qt. Capacity. Comes with a top mounted temperature gauge.

Product Details

Charcoal water smoker can accommodate up to 50 pounds of food
2 chrome cooking grates; thermometer in domed lid; wooden handles
Front-hinged door for adding charcoal or water during the smoking process
6-quart water pan, 8-quart charcoal pan, and instruction manual included
Measures approximately 17 by 17 by 32 inches; 1-year limited warranty

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Customer Reviews

SECOND REVIEW.... Now it's been tested good...

Review Date: September 2, 2000

Reviewer: Just-Me, AMITYVILLE, NY USA

I left a review after we tested it once. Well, we have used it a lot and we just think it's one heck of a smoker and one heck of a buy. We have smoked fish after catching them ourselves. WOW what a treat. We now have fresh salmon and tuna to smoke. My son wants to do a turkey soon. Don't pass this one up. You can learn how to do it after the first try. It's worth it. By the way, the CABERNET WOODS CHIPS made that fish just perfect.

Charcoal Water Smoker

Review Date: January 10, 2007

Reviewer: Sue Brown, Chattanooga, TN

I am very pleased with the charcoal water smoker. It is strudy and I received the results that I expected when I used it.

Easy to use and great value!

Review Date: November 14, 2005

Reviewer: Shelby out West, Arizona

I bought this for my husband for his birthday. This is the first smoker we've owned. It's easy to use and the food tastes great! I bought a recipe book and my husband has been making a lot more dinners now! ;)

Place an Order & Delivered in 3 Days

Review Date: July 24, 2006

Reviewer: Debra Mccroskey, Kingston, TN

I was really impressed on how fast the order was received. The smoker was in excellent condition. The only negative thing I experienced was that this was a 2002 model and on the Char-Broil website, I could no longer select information for the model. But I'm happy with the unit and have been enjoying the smoked meats.

Smokalicious!

Review Date: May 17, 2000

Reviewer: ,

You will love the way food can taste when cooked on this adorable (yet quite sizable) red smoker. Remember to make your pitcher of margaritas early because it can take a while before the charcoal heats up enough to slow cook the food. Hence it is best for an all day/night event, not a quick meal. Don't be afraid to get creative with the food you smoke (fruit and veg are just as good as seafood and meats!) It's fairly easy to clean as well. Enjoy.

Excellent smoker for the money

Review Date: May 29, 2003

Reviewer: M. Nation, FWB, FL

I've used this smoker for over 8 months now and love it. I've used other more expensive smokers before and cannot tell much of a difference in quality of end result foods. This smoker does in fact have a few flaws that are suggested in previous reviews, however there is nothing keeping you in the way of assembling and making a wonderful unit. I add a few coals every 45 minutes to an hour just to keep the fire going strong. You won't be dissapointed. This smoker cleans up very easily too as long as you use tin foil to cover the coal pan (bottom pan).

Plan ahead for GREAT SMOKING !

Review Date: July 13, 2000

Reviewer: Just-Me, AMITYVILLE, NY USA

First of all, follow directions for lighting a fire in this and the first time, DO NOT cook in it, just let the fire burn to season the cooker. We noticed a little "new" taste first time. Another hint is, if you are going to use water, fill the pan at the same time you start your fire and all will be ready at the same time. You have to "practice" fire tending but it's well worth it. We smoked rainbow trout and it was delicious. I just bought a second one for my son-in-law's b'day and we are having a "great ribs smokeoff" soon. Should be fun! Get one, you won't regret it.