Brinkmann 810-7080-4 Gourmet Electric Smoker and Grill, Red

August 30, 2009

in BBQ Grills, BBQ Product Reviews, Brinkmann, Brinkmann Electric Grills

Amazon.com Price: $113.20 (as of 2010-09-08 23:14:58 GMT) Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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Brinkmann 810-7080-4 Gourmet Electric Smoker and Grill, Red
 
Manufacturer: Brinkmann
Customer Rating:
 
List Price: $169.95
Sale Price: $113.20
Availibility: Usually ships in 24 hours
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Product Description

The Gourmet Electric is our top-of-the-line double grill electric smoker & grill. It has two chrome plated steel cooking grills for a 50 pound cooking capacity, a front hinged door for easy access to the water pan, and wooden handles that stay cool to the touch. The base pan houses a 1500 watt heating element and lava rocks. It converts easily to a waist high grill. It also has a separate base pan design for easy set up and clean up. UL Listed.

Product Details

  • UL-listed electric smoker and grill with stay-cool wooden handles
  • 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
  • Base contains a 1500-watt heating element and lava rocks
  • Dome lid; front-hinged door; porcelain-coated steel water pan
  • Measures 17 by 17 by 35 inches; 1-year limited warranty

Video Reviews

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Customer Reviews

Great smoker for the price
 
Review Date: December 8, 2006
Reviewer: Water Monkey, Santa Clarita, Ca.
I chose this smoker mainly because I found it on sale at one of the home improvement warehouses for only $69.00!. I chose electric because I like the idea that the temp remains constant. The downside is that the temp is not adjustable. On a cool day the temp seems to hover at 225 F which is nice for longer smokes. The documentation says it should be smoking between 250F - 275F. I don't think it can get that high because of some minor issues in its shape.

The smoker has no intentional venting. However, the drum of my unit is not perfectly round; it is oblong. This causes two gaps about 12" in length and about 1/4" wide at its widest point. At first I was concerned with this, but after tasting a brisket and 2 chickens I have smoked, I like the results.

I have yet to try the unit on a hot day so it will be interesting to see what the temperature rises to. I also wish the unit was built with a thermometer to read the temp.

If you can find one of these for cheap, grab it. This is a great intro unit to smoking. I hope I get 3-5 years out of it and then I will upgrade to an insulated unit (if I am still smoking.

BTW, this can double as a small grill.

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