From the category archives:

BBQ Competitions

American Bass Anglers Barbeque Cook-Off Tour 2010The first stop on the KCBS sanctioned competition, the American Bass Anglers Barbeque Cook-Off Tor, takes place next week on March 13, 2010, at Lake Lanier, in Laurel Park in Gainesville, GA.

The BBQ competition offers categories for both professional and backyard teams who will be competing for the $5000 prize money at the event. Professional entrants will be competing for larger sums of money as well as an entry free for any KCBS event.

This undeniably popular event on the KCBS Great American BBQ Tour is squarely aimed towards the amateur enthusiast. The ABA runs bass fishing tournaments on all of the major lakes over the eastern US. and 5 sites have been selected for 2010 to host The Great American Barbeque Cook-Off Tour.

Visitors should note that spaces will fill up fast and team entries will be limited, and teams will be accepted on a first come, first serve basis.

During the two day cook-off, there will be other competitions running which include the Sweet Tea Challenge, Wings over Georgia and Battle of the Bands.

The Sweet Tea Challenge

Ya’ll Magazine’s “Sweet Tea Challenge” is a competition that is held in conjunction with the ABA BBQ Cook‐Off, which was devised to find the best southern sweet tea.

The non‐commercial/individual categories are (1) Sweet Tea, (2) Yankee/Unsweet Tea, and (3) Most Unusual Tea.

Commercial categories are (1) Yankee/Unsweet Tea, and (2) Most Unusual Tea, (3) Sweet Tea, which competes for the People’s Choice Award.

Wings over Georgia Competition

The “Wings Over Georgia” competition will be held on Friday, March 12 at Laurel Park in conjunction with the ABA BBQ Cook‐off, to be held on Saturday, March 13th, the spoils of which will be enjoyed and judged by both the cook teams and the anglers.

Entry for the non-commercial category is $15 while the commercial entry fee is $30, and there will be one overall winner from each division who will be named and win a 100% payout from all entries received in that category.

Battle of the Bands

In addition to the cooking competitions, there will also be a competition for musicians, called “Battle of the Bands”, where the bands will have the opportunity to showcase their music and compete for the $1000 Grand Prize, as voted by festival attendees throughout the day in this winner-takes-all contest.

Plan ahead early for this first stop on the much awaited American Bass Anglers Barbeque Cook-Off Tour.

Contact Information:
Debra Talley
PO Box 475
Athens, AL 35611
Phone: 888-203-6222
Fax: 256-233-2295
dtalley AT americanbassanglers.com

KCBS Reps: TANA SHUPE, RICHARD C PRESTON

Prize Money: $5000.00

Pig on the Pond - FLBBQ Event at Clermont FloridaThe Florida Barbeque Association sanctioned event, The Pig on the Pond Competition and Festival orgins dates back to 1998, when the event was held on West Avenue in Clermont.

This first event which was created by the South Lake County Community Foundation, brought in around a thousand visitors for what was to be a entertainment-filled day. The following year, the event was relocated to the Waterfront Park for a day and a half, where more activities were added.

It was decided that in order to improve the popularity of the event, that a  separate organization, now known as Pig on the Pond, Inc. was introduced in 2003 with its own board of directors and staff while maintaining a link with the Community Foundation of South Lake County through a supporting organization arrangement.

Attendance to the event has grown year on year, and has averaged out at 20,000 visitors with over $400,000 being raised for scholarships and education opportunities for the South Lake community since 2003.

There will be a daily entry fee  of $2 per person which will be collected at the gates where all paying visitors will receive a hand stamp allowing re-entry on that day only.

There will be plenty of entertainment in the carnival, and carnival armbands will be on sale for $15, which can be used from 1pm until 7pm, with armband sales being closed at 6pm. The armbands provide unlimited use of the rides on Saturday only.

"BBQ Alley" will please BBQ food fans, as they will be able to sample cook team competitors award winning recipes on SATURDAY only. To take part and try the wide range of delicious BBQ on offer, visitors will need to purchase “Pig Bucks” at the two stations in the cook team area. It should be noted that the Cook Teams who are vending will only accept “Pig Bucks”.

The contest results will follow shortly, in the meantime, here are the standings from last years Pig on the Pond.

Here are last years results for Pig on the Pond

FBA Florida State Champion - Mount Dora Bar-B-Que Company

Reserve - Swamp Boys

OVERALL
3rd - HomeBBQ.com
4th - Smokin’ Cracker BBQ
5th - Junkyard Dogs
6th - Budmeisters
7th - Bub-Ba-Q
8th - Big Papa’s Country Kitchen
9th - Uncle Kenny’s Butts For You
10th - Wolfe Brothers BBQ

Swamp Boys Competition Cook Class - Winter Haven FloridaDuring the two day cooking technique class, four categories are being covered which include, meat selection, trimming, injections, marinades, rubs, cooking temperatures, meat temperatures, sauces as well as FBA and KCBS box building.

The class will be covering all aspects of participation in a contest from purchasing meat right through to turn-ins.

There will be several notable rub and sauce producers, who's products will be available to use in the class, and will prove to be a great opportunity for participants to evaluate and use some of the best competition quality products available.

Products available are from 3 Eyz BBQ, BBQ'rs Delight, Billy Bones BBQ, Butcher's BBQ, Butt Rub, Dizzy Pig, Head Country, HomeBBQ, The Old Smokehouse, Pork Pullin Plowboys, The Slabs, Spicewine Ironworks and the Rib Stars.

This class is aimed towards newer teams, as well as teams that are having trouble progressing. Everyone will be able to pick up tips and techniques that will help them improve their game.

For more information visit Swampboys site.

Ribs on the Ridge - Haines City Florida 201037 Pro Division Teams, 45 Backyard Teams fought it out at the Florida Barbeque Association sanctioned BBQ event, Ribs on the Ridge, in Haines City Florida which drew crowds from all over the state in what turned out to be a great two-day event full of competetive spirit.

Ribs on the Ridge saw 87  competitors who were a mixture of both amateur and professional level cooks taking part in the second annual event`that drew over ten thousand visitors to the waters-edge of Lake Eva on what was a very pleasant, warm day.

Tommy Castle, the city's parks and recreation facility manager and organizer of the event, said, "I think the event has gone very well with the community, we try to bring different things to meet everybody's needs. In two years we've doubled competitors and attendance from the community."

The results of Ribs on the Ridge 2010 are shown below.

Ribs on the Ridge 2010 BBQ Champion - Git R Smoked

Ribs on the Ridge 2010 BBQ Champion - Git R Smoked

Ribs on the Ridge 2010 BBQ Reserve Champion Bub-Ba-Q

Ribs on the Ridge 2010 BBQ Reserve Champion Bub-Ba-Q

Ribs on the Ridge 2010 BBQ Contest Results

Chicken
1    Bub-Ba-Q
2    Git R Smoked
3    Lawhorn's Signature Seasonings
4    Big Papa's Country Kitchen
5    Team Unknown bbq
6    Hog Jim's
7    Pop's Que
8    Forrest's Fine Foods
9    Whiskey Bent BBQ
10    Florida Skin-n-Bones

Ribs
1    Git R Smoked
2    Florida Skin-n-Bones
3    Hot Wauchula
4    Team Unknown bbq
5    Flirtin' with Disaster
6    Forrest's Fine Foods
7    Junkyard Dogs
8    Florida Boys
9    Bub-Ba-Q
10    Big Papa's Country Kitchen

Pork
1    Big Papa's Country Kitchen
2    Divine Swine BBQ Team
3    Stump's Smokers
4    Bub-Ba-Q
5    Hog Jim's
6    Eb's Pit Stop Barbecue
7    Team Unknown bbq
8 [TIE]    Smoke Showin
8 [TIE]    J Mack Smokers
10    Whiskey Bent BBQ

Brisket
1    Bub-Ba-Q
2    Team Unknown bbq
3    Big D & the Boys
4    Git R Smoked
5    Smoke Showin
6    Stump's Smokers
7    Flirtin' with Disaster
8    Blitzgrieg BBQ
9    Florida Boys
10    Hot Wauchula

Backyard
1    Porkin Ain't Easy
2    Heavenly Hog BBQ
3    Good Buddies BBQ
4    Buttweiser
5    Beachneck BBQ
6    Two Koo's Que
7    Who's Cookin BBQ
8    Fired and Wired
9    Sweet Smoke BBQ
10    Low Rent BBQ

Smokin' in the Square BBQ Cook-Off - KCBS CompetitionTaking place on the 5th and 6th of March is the Smokin’ in the Square BBQ Cookoff which is sanctioned by the Kansas City Barbeque Society (KCBS) and is designated as a State Championship.  Smokin' in the Square will be the venue where many local barbeque cooks will have the opportunity to compete for $9500 in prize money as well as bragging rights in the popular "Backyard" competition.

Professional and Backyard Cook Teams will begin checking in to the contest in Seville Square on Friday 5th at 7:00am.

The public is invited to share in the fun and to visit with the cook teams to check out the variety of techniques and equipment that are being used in the competition, while families will be able to enjoy the entertainment provided (see schedule below) by a variety of local talent.

In addition to the barbeque competition and the music, there will also be plenty of entertainment for the kids too. Smokin' in the Square will have vendors on site to satisfy your appetite for BBQ, as well as arts and crafts being available over the two day event.

The contest's proceeds will be donated to local charities.

Contest Schedule for the Smokin' in the Square BBQ Cook-Off

Friday March 5, 2010

7:00 a.m. Cook teams and vendors may begin to check in
9:00 a.m. Meat Inspections begin for all teams
11:00 a.m. Vendors may begin sales
3:00 p.m. Cook team meeting
4:00 p.m. Opening Ceremony / Entertainment Begins
5:00 -6:30 p.m. Dinner for Cooks and Judges
9:00 p.m. Entertainment ends
10:00 p.m. Quiet time begins

Saturday March 6, 2010

7:00 a.m. Continental Breakfast for Cooks and Judges
10:00 a.m. Entertainment begins and the Judges Check-in begins
10:30 a.m. Judges Meeting
11:00 a.m. Vendor  and Food Sales Begin
11:00 a.m. Entertainment Begins
12:00 p.m. Chicken Turn-in (Pro and Backyard)
12:30 p.m. Ribs Turn-In (Pro and Backyard)
1:00 p.m. Pork Turn-In (Pro)
1:30 p.m. Brisket Turn-In (Pro)
1:00-2:30 p.m. People’s Choice Competition
4:00 p.m. Awards Announced
5:00 p.m. Entertainment Ends

Entertainment Schedule

Friday March 5th
4-5pm Gary James for some Delta Blues
5-6:45pm Killarney Band for that Celtic touch
7-9pm Mass Kunfusion to bring it home

Saturday  March 6th
10-11:30am Kingray's Kickers will "kick" things off
12-1:30pm Gary James to get us in the mood
2-3:30pm Little Variety Band will get things poppin'
4-5pm Wingin' It will send us on to the country

Contact Information:
Ivan Delabruere
7050 Season Drive
Milton, FL 32570
Phone: 850-516-2622
ivandelabruere AT yahoo.com

HAVA BBQ London Bridge Style Competition ResultsThe results have just come in for the HAVA BBQ London Bridge Style event, held at Lake Havasu City, AZ, a KCBS sanctioned event.

The HAVA BBQ turned in some great results for 4 Legs Up BBQ who took Grand Champion, with Reserve Champion being awarded to Johnny Trigg of Smokin' Triggers who incidentally appeared on TV recently in TLC's BBQ Pitmasters.

HAVA BBQ London Bridge Style Competition Results

Grand Champion: 4 Legs Up BBQ
Reserve Champion: Smokin Triggers

Overall:
1 4 Legs Up BBQ
2 Smokin Triggers
3 QN4U BBQ House
4 Let's Kick Some Ash
5 Smitty's Smoke Patrol
6 Parrothead Smokers
7 Notley Que
8 Topical Heat
9 Dry 2 da Bone
10 Slap Yo' Daddy BBQ

Chicken:
1 Smitty's Smoke Patrol
2 Aztec BBQ
3 4 Legs Up BBQ
4 QN4U BBQ House
5 Slap Yo' Daddy BBQ
6 Smokin Goatheads
7 T & J's Backyard BBQ
8 Otis and the Bird
9 Parrothead Smokers
10 McFrankenboo BBQ

Ribs:
1 Sin City Smokers, NV
2 Topical Heat
3 VRM Pit Crew
4 R & R BBQ
5 BBQ Magic
6 Major Woody's
7 Smokin Triggers
8 Porkteers
9 Piggy D's BBQ
10 4 Legs Up BBQ

Pork:
1 Notley Que
2 Piggy D's BBQ
3 Porkteers
4 One Smoke Over the Line
5 4 Legs Up BBQ
6 Smokin Envy
7 Brazen BBQ
8 Sin City Smokers, NV
9 Smokin Triggers
10 Parrothead Smokers

Brisket:
1 Dry 2 da Bone
2 BBQ Bullies
3 4 Legs Up BBQ
4 Let's Kick Some Ash
5 Big Poppa Smokers
6 QN4U BBQ House
7 Otis and the Bird
8 Brazen BBQ
9 Smokin Triggers
10 Major Woody's

These results above are for the HAVA BBQ London Bridge Style BBQ Competition 2010.

Grillin' on the Bay - NEBS BBQ Competition Upcoming EventTo benefit the St. Mark School Sheepshead Bay, the NEBS sanctioned BBQ contest Grillin' on the Bay, will be held on the corner of East 18th Street and Avenue Z, Sheepshead Bay Brooklyn on Saturday March 27, 2010.

Grillin' on the Bay will be featuring four cooking categories, which are, Chicken, Fish, Pork Ribs and the Chef's Choice.

The cost is $75 to $125 to to enter the competition and have a chance at winning both cash and prizes.

Brooklyn Chili Smackdown

In addition to the Grillin' on the Bay BBQ competition, the event will also hold the  The Brooklyn Chili Smack Down, which is a People's Choice Chili Contest where this free to enter competition allows cooks to make any type of Chili with a chance of winning a $100 cash prize.

For non-competitors visiting Grillin' on the Bay, bowls of Chili will be available for $10, which you will be able to refill to your hearts content until satisfied. Food will be available from mid-day, with the Chili tasting beginning at 1pm.

The event, sponsored by RUB BBQ, will provide BBQ and beer as well as plenty of other non-alcoholic beverages and food stuffs.

This year there are some changes to the rules and categories, so entrants are encouraged to familiarize themselves with the NEBS rules as they are very different from the KCBS rules which some may be accustomed to.

For more information, visit the Grillin' on the Bay site where you can find the the Chili Cook's Registration Form and the The Chili Cook's Packet which contains the event rules, schedules and directions.

To see how the teams got on last year, there are the 2009 Grillin' On The Bay BBQ competition results.

Grillin On The Bay: Chicken
10.Smoke In Da Eye - Defending Champion! featuring Clint Cantwell of the Food Network’s Burger Challenge
9. Smoke On The Water
8. Eat A Donut
7. Purple Turtle Caterers – Returning Champions from the first Grillin’ On The Bay.
6. Transformer BBQ
5. Porkaholics
4. Ma' Cue Crew
3. Wildwood BBQ featuring Big Lou Elrose corporate pitmaster of Wildwood BBQ with Robbie Richter, former pitmaster of Hill Country and current Pitmaster for the soon to be opened Zak Pelaccio’s Fatty Que
2. iQue featuring Andy O. C. Husbands of the award winning Tremont 647 and contestant on Hell’s Kitchen
1. Ribs Within

Grilin' On The Bay: Fish
10. Eat A Donut
9. Team Agave featuring I Smell Smoke’s Steve Farrin, the New England BBQ Society’s team of the year for 2009
8. Smoke On The Water
7. Porkaholics
6. Purple Turtle Caterers
5. Pearl Lee Q's
4. Wildwood BBQ
3. Transformer BBQ
2. iQUe
1. Ribs Within featuring Greg Killes of New Jersey’s Grub Hut

Grillin' On The Bay: Pork
10. Wildwood BBQ
9. Beer Belly Porkers
8. Eat A Donut
7. Pearl Lee Q's
6. iQue
5. Smoke In Da Eye
4. Purple Turtle Caterers
3. Ribs Within
2. Team Agave
1. Transformer BBQ

Grillin' On The Bay: Chef's Choice
10. Ribs Within
9. Smoke In Da Eye
8. Ma's Que Crew
7. Pearl Lee Q's
6. Smoke On The Water
5. Beer Belly Porkers
4. Team Agave
3. Porkaholics
2. Transformer BBQ
1. Wildwood BBQ

Grillin' On The Bay Overall

10. Ma's Cue Crew
9. Porkaholics
8. Pearl Lee Q's
7. Team Agave
6. Smoke On The Water
5. Purple Turtle
4. IQue
3. Ribs Within
2. Wildwood BBQ
1. Transformer BBQ

HAVA BBQ London Bridge Style BBQ Competition 2010 - KCBSThe HAVA BBQ London Bridge Style in Lake Havasu City, AZ., is home of the State Championship. Nationally ranked & World Championship BBQ Teams are competing in (4) main categories, chicken, ribs, pulled pork and brisket.

The food categories include “Anything Butt” and “Desserts”, in addition to which, the old favorite "Havasu Salsa Challenge" is making a comeback at this years event.

The HAVA BBQ London Bridge Style event is sanctioned by the Kansas City Barbeque Society (KCBS) and is a qualifier for the Jack Daniels (Lynchburg, TN) and American Royal Invitational (Kansas City, MO) Competitions with a prize money pot of $9300 dollars.

HAVA BBQ has also notably teamed up with AZ Barbeque Society and will be one of the events within the state where teams will compete for Arizona State Team Champion.

This years number of teams attending HAVA BBQ has grown, with around 75 attending, including Notley Que, Notley Que,  T&J's Backyard BBQ,  I.A.B. 30 BBQ,  Tropical Heat BBQ,  Smitty's Smoke Patrol,  Brazen BBQ, Catalina BBQ Company, and BLQUE among many others.

The contest is currently underway with pits and crews cooking their hearts out, the results of which will follow shortly.

Schedule of events

1:00 P.M.- 4:00 P.M.           THURSDAY FEB. 25,           EARLY BIRD SET-UP / WINDSOR 4
5:30 P.M.           THURSDAY FEB. 25,           CHECK IN, KCBS CERTIFIED JUDGES CLASS
6:00 P.M. - 10:00 P.M.           THURSDAY FEB. 25,           KCBS CERTIFIED JUDGING CLASS/BBQ Bill's Bistro
3:00 p.m.           FRIDAY FEB, 26           COOK’S MEETING
3:30 P.M.           FRIDAY FEB, 26           JUDGE’S CHECK-IN
3:45 P.M.           FRIDAY FEB, 26           JUDGES MEETING – “SALSA & ANYTHING BUTT”
6:00 P.M.           FRIDAY FEB, 26           PARTICIPANTS DINNER
10:00 A.M.           SATURDAY FEB. 27           JUDGES CHECK-IN
10:30 A.M.           SATURDAY FEB. 27           JUDGE’S MEETING – “MAIN 4 & DESSERTS”
4:00 P.M.           SATURDAY FEB. 27           AWARDS CEREMONY

MAIN CATEGORIES, TURN –IN TIMES
12:00 P.M.           SATURDAY FEB. 27,           CHICKEN
12:30 P.M.           SATURDAY FEB. 27,           RIBS
1:00 P.M.           SATURDAY FEB. 27,           PORK
1:30 P.M.           SATURDAY FEB. 27,           BRISKET

SIDE CATEGORIES, TURN-IN TIMES
4:30 P.M.           FRIDAY FEB. 26           “SALSA”
5:00 P.M.           FRIDAY FEB. 26,           “ANYTHING BUTT”
2:00 P.M.           SATURDAY FEB. 27,           “DESSERTS”

Lake Havasu City, AZ
Starts: 02/26/2010
Ends: 02/27/2010
Website: http://www.havabbq.com
KCBS Reps: GENE GOYCOCHEA, CAROL WHITEBOOK, MERL WHITEBOOK, KATHLEEN MCINTOSH, KELLY MCINTOSH

Contact Information:
Skip Ramsden
3420 Medicine Bow Dr.
Lake Havasu City, AZ 86406
Phone: 928-680-3815

Here are the HAVA BBQ London Bridge Style BBQ Competition results.

Houston Livestock Rodeo World's Championship BBQ Contest

Yesterday, the Houston Rodeo World Championship Contest BBQ kicked off in style, with more than 350 teams of professional and backyard BBQ chefs firing up their smokers and grills in preparation for the World's largest BBQ competition.

The competitors are cooking in various categories including spare ribs, chicken, and brisket, with eyes that are firmly set on the prize money, bragging rights and the opportunity to become the World Grand BBQ Champion.

There is no doubt that the BBQ contest is growing in popularity as the last few years attendance to the event rose to  217,640 people in 2009, and 2010 looks to be just as popular.

The HLSR is reknowned for it's Downtown Rodeo Parade as well as the spectacular Rodeo Uncorked! The event has left no stone unturned in the way of entertainment this year, with an International Wine Competition, Rodeo, music, livestock show, and BBQ food providing top quality entertainment for the entire family.

As the results of the BBQ competition start to feed through, they will be announced here shortly afterwards, and in the meantime, there are plenty of places you should visit at the Houston Livestock and Rodeo Show.

The Hideout

During the World's Championship Bar-B-Que Contest, visit The Hideout, located on the northeast corner of the World's Championship Bar-B-Que Contest (east end of Chuckwagon Way). With a full bar, outdoor patio area, DJ music and room for dancing, it's a must-stop for World’s Championship Bar-B-Que Contest visitors. Must be 21 years or older to enter. Free admission to the public once you are on the Contest grounds — no tent pass needed.

Available: Thursday, Feb. 25 and Friday, Feb. 26 — 6 to 11 p.m. Saturday, Feb. 27 — 2 to 11 p.m.

The Garden

The Garden, located in the center of the World's Championship Bar-B-Que Contest, provides live music with room for dancing. Live entertainment will be provided all three days of the contest for a fun family event

The Garden Schedule

Thursday, Feb. 25

7:35 to 8:45 p.m.     The Band Perry
9:15 to 10:45 p.m.     Casey Donahew
Friday, Feb. 26
3 to 4:30 p.m.     Charla Corn
5 to 6:30 p.m.     Jamie Richards
7:15 to 8:45 p.m.     Bart Crow Band
9:15 to 10:45 p.m.     The Fabulous Thunderbirds

Below, the Bart Crow Band played in the Garden and had a huge audience.
 Bart Crow Band
Saturday, Feb. 27
12:30 to 2 p.m.     Todd Fritsch
2:30 to 4 p.m.     Belleville Outfit
4:30 to 6:30 p.m.     Gary P. Nunn
7 p.m.     World's Championship Bar-B-Que Contest Awards Presentation
7:45 to 9:15 p.m.     Back In Black AC/DC Tribute Band
9:30 to 11 p.m.     Better than Ezra (pictured below)

Better than Ezra

The Chuck Wagon

With the cost of admission to the World’s Championship Bar-B-Que Contest, you can enjoy a delicious BBQ plate with all the fixings in the public food tent, this is not to be missed, as Pro BBQ Pitmasters will be sizzling up some of the tastiest beef brisket, pulled pork, ribs and sides.

The Houston Rodeo World Championship BBQ results will follow with HLSR updates in due course, and until then, grab your Stetson, twirl your spurs and enjoy the ride!

If you would like to order tickets for the Rodeo, click the banner below, and type in "houston rodeo" into the search box on the top right hand side of the page.

ShowTime Tickets

If you would like to learn how to cook BBQ like the pros, take a look at Competition BBQ Secrets, an invaluable guide to cooking Pro quality BBQ.

For additional information regarding anything Bar-B-Que at the HLRS, contact:

Elizabeth Greer
greer AT rodeohouston.com
Phone: 832.667.1103
Fax: 832.667.1064

P.O. Box 20070
Houston, Texas 77225-0070
832.667.1000



KCBS Great American BBQ Tour Schedule Announced 2010

The first stop on the Kansas City Barbeque Society Great American BBQ Tour has been announced and the Newport Pig Cookin' Contest is the first of over two dozen stops throughout the country where cooks state-wide will be competing for cash prizes.

Jim Bristle, President of Newport Pig Cookin’ said, “KCBS is the leading barbecue organization in the world, and for them to choose Newport Pig Cookin’ really puts us on the barbecue world map.”

KCBS recently announced the schedule for the 2010 KCBS Great American BBQ Tour.

During the many stops on this country-wide BBQ event, Mike and Chris Peters will be doing presentations where they will be sharing their knowledge and love of their food, as well as providing grilling advice and food samples for attendees.

The presentations will also include a feature where two of the audience will be picked to take part in a Grill Master cook-off, where they will be cooking chicken with a selection of the events sponsors seasonings; including KC Masterpiece or Weber Seasonings and Kingsford Charcoal.

Using the official cooker of the tour, Good-One Smokers/Grills, as well as the tour’s official grilling accessory, GrillGrates, the participants are judged by the audience on the KCBS standards of appearance, taste and texture.

Available over the two day event, there will be concession stands, rides for adults and children, arts and crafts, bake sales, funnel cakes, souvenirs as well as a great deal of music to enjoy.

Admission to the Newport Pig Cookin' Contest is free, and plates of barbecue run at $6 a head with serving starting from 11am, and bulk pork, when available, will be sold at a price of $6 per pound, though stocks may be outstripped by demand from attendees.

2010 marks the 32nd annual Newport Pig Cookin' Contest and is scheduled to take place on April 9-10 at the Newport Community Park where over 80 BBQ'ers will be cooking up the best whole pig and competing for cash prizes.

For more information, call 252-223-PIGS or visit the offical Newport Pig Cookin' Contest site.

Surfside Beach Barbecue and Blues Festival Feb 20th 2010

February 21, 2010

The first-ever Surfside BBQ and Blues Festival took place yesterday, Saturday 20th, at Surfside Drive where over a dozen BBQ teams took their meat off the pits at 9 a.m. in the morning following Friday nights celebrations as a result of the highly contested soup competition.
The Captain Morgan team took the first place trophy and [...]

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Ribs on the Ridge – Haines City Florida 2010

February 20, 2010
Ribs on the Ridge - Haines City Florida 2010

This weekend 20th-21st February, in affiliation with the Florida Barbeque Association, the Haines City Parks & Recreation Department is sponsoring Ribs on the Ridge, in Haines City Florday which will draw barbeque teams from across Florida and other states.
2010 marks the second year of this event, which has proved to be [...]

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Humble Rodeo BBQ and Cookoff – Texas Feb 5th and 6th 2010

February 15, 2010
Humble Rodeo BBQ and Cookoff - Texas Feb 5th and 6th 2010

The Humble Rodeo encompasses a TGCBCA-sanctioned BBQ Cook-Off held on an adjacent 10-acre concrete parking lot the weekend prior to the Rodeo.
From its inception in 2003, the number of teams participating in the event has grown to a considerable 65 in just two years, meaning that Humble Grand Champions since 2005 have [...]

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Houston Livestock Rodeo World’s Championship BBQ Contest

February 11, 2010
Houston Livestock Rodeo World

Just as the rodeo competitors hone their riding skills and shine their buckles, several hundred others are polishing their culinary tools and preparing to heat up their own winning run at glory!
The World’s Championship Bar-B-Que Contest is three days of cooking, competition, eating and dancing. The sweet aroma drifts over the Houston metropolis, drawing crowds [...]

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Kansas Winter Q – Cold Weather and Barbecue at Great Bend

February 10, 2010
Kansas Winter Q - KCBS Sanctioned Event 2010

2010 marks another year for the Kansas Winter Q, with it’s 3rd annual event starting in a few shorts days on Friday the 12th of February.
The two-day event is a story of fire and ice as the Barton County Fair Board and its Barbecue Committee invites cookers from across the nation to [...]

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American Bass Anglers Barbeque Cook-Off Tour 2010

February 10, 2010
American Bass Anglers Barbeque Cook-Off Tour 2010

The American Bass Anglers Barbeque association have just announced their Cook-Off Tour that will be held in conjunction with Toyota Tundra Bassmaster Weekend Series tournaments at 5 locations in the southern US in 2010.
These events are designed to attract community involvement by encouraging both professional and backyard BBQ enthusiasts to try out their cooking skills [...]

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