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Black Cherry grilling planks give steaks and other red meats a distinctly delicious aroma and flavor. Four 6-inch by 7-inch planks per pack. Show off your inner gourmet with our all-natural mini grilling planks. They¿re perfect for small plates, single servings or appetizers. If you¿re making a variety of plank-grilled foods, use mini planks for each item, from seafood and poultry to veggies, to avoid cross-contamination. Foods will be infused
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Are you ready to make the neighbors mouth's water? From Outset's great line of grilling accessories comes the set of 2 Alder Planks. These cedar planks offer outstanding smoky flavor and aroma for all your meats, seafood and poultry. Just soak in water for about an hour, then spread over ready to cook coals or place in a smoker box, then allow wood planks to begin cooking your meats . Mouth watering tastes and smells will infuse your food as we
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Wild-caught salmon tastes out of this world grilled on an aromatic wood plank. This set of four cedar planks makes an excellent gift for the outdoor chef who has any kind of gas or charcoal barbecue grill. Before use, the planks are soaked in water (to which spices may be added) for at least 20 minutes, then placed directly on a hot grill. After the planks begin to smoke and char a bit, the fish or other seafood, poultry, or meat is laid on top.
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100% pure, natural alder wood. 100% Natural. For gas or charcoal grills. Soft smoky flavor great for more delicate fare such as lighter seafood and vegetables. All materials from Canada and U.S. Packaged in U.S.A.
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Cedar wood planks for cooking over open flames. Gives foods that cedar taste. Great for fish and vegetables.
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Cedar wood planks for cooking over open flames. Gives foods that cedar taste. Great for fish and vegetables.
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Savor the flavor of Nature's Cuisine and enjoy the rich taste of cooking with wood to seafood, meat poultry and vegetables. Every Nature's Cuisine roasting plank is crafted in the Pacific Northwest from a solid piece of the finest quality wood and harvest
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The Native Americans of the Pacific Northwest were the first to come up with the idea of cooking fish on wood. While they grilled theirs on an open fire outdoors, you can now grill yours at home in the oven with this Cedar Plank. Made to withstand the heat of the oven (even 350 degrees won't begin to char it), it can be used to impart a rich, woodsy smell to your favorite fish - bass, trout, halibut and salmon. To use, just place the fish on top
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Savor the flavor of Nature's Cuisine and enjoy the rich taste of cooking with wood to seafood, meat poultry and vegetables. Every Nature's Cuisine roasting plank is crafted in the Pacific Northwest from a solid piece of the finest quality wood and harvest