From the category archives:
BBQ Cookbooks
Overall Rating:
Total Customer Reviews: (3)
Seller: Amazon
Title: Rotisserie & BBQ Recipe Collection. (As seen on TV)
Binding: Paperback
Publication date: 2004
Pages: 240
Overall Rating:
Total Customer Reviews: (7)
Seller: Amazon
In The Art of Wood-Fired Cooking, Andrea Mugnaini shares the methods and recipes that she has perfected over the last twenty years of teaching. With her advice and instruction, it's easy to create and cook mouthwatering wood-fired dishes such as pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Andrea Mugnaini is the founder of Mugnaini Imports and the Mugnaini Wood-Fired Cooking School. When she is not teaching, Andrea[Read more ..]
Overall Rating:
Total Customer Reviews: (4)
Seller: Amazon
Features 353 recipes including how-to information on grilling-and 16 color photos! Innovative and modern dishes with easy-to-find ingredients and easy-to-follow instructions. Known as "King of Q" in Canada, Chef Ted Reader is widely acclaimed for his cooking's cheeky inventiveness and fabulous flavors.
Overall Rating:
Total Customer Reviews: (2)
Seller: Amazon
The Steaklover's Companion by Frederick J. Simon, executive vice president of Omaha Steaks, the mail order meat company, serves up information as plain and unadorned as a slab of meat in a steakhouse. There's some history in the introduction written by Merle Ellis, a.k.a. "The Butcher," a food personality who focuses on meat. He also explains where steaks come from on the steer and how the various cuts differ. The meat of the book consists [Read more ..]
Overall Rating:
Total Customer Reviews: (3)
Seller: Amazon
Just in time for the height of grilling season, this meat-and-potatoes cookbook not only offers the best recipes for steak, ribs, and chops but also serves as a great resource for basic information about cooking, buying, and serving them. Great sides and fixin's round out the recipe mix.
Overall Rating:
Total Customer Reviews: (3)
Seller: Amazon
Joe Famularo demonstrates that all the great flavors that come with grilling no longer mean high-fat cooking. He offers basic rules for healthful cooking and eating, including using leaner cuts of meat, cooking with less added fat, using less salt and sugar, and planning meals with less meat and more fish and vegetables. 57 full-color photos. .
Overall Rating:
Total Customer Reviews: (13)
Seller: Amazon
The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray 'Dr. BBQ' Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of [Read more ..]









