From the category archives:
BBQ Cookbooks
Overall Rating:
Total Customer Reviews: (23)
Seller: Amazon
In his jacket photo, ace grill chef Chris Schlesinger has the look of Howdy Doody with a stomach full of barbecue. It's a speechless kind of look. Schlesinger, however, is not a speechless kind of guy. Starting with the motto, "Brown food tastes better," Schlesinger and his writing partner, John Willoughby, show the reader exactly why that is. The ride lasts nearly 400 pages. It's hard to imagine a pre-Thrill of the Grill time in American c[Read more ..]
Overall Rating:
Total Customer Reviews: (2)
Seller: Amazon
This recipe book offers ideas for classic barbecue food such as burgers and spareribs as well as more exotic ideas for grilling sardines or swordfish. It also has some simple ideas to cater for vegetarians. It contains tips on preparing for a barbecue, plus detailed advice on cooking times and all-weather grilling. It contains over 180 recipes gathered from all over the world and complemented by a range of flavour-boosting marinades, sauces, sals[Read more ..]
Overall Rating:
Total Customer Reviews: (10)
Seller: Amazon
Forget about the word vegetarian in the title, and don't think inspired is just hype. The Vegetarian Grill features a host of unexpected dishes that should interest almost everyone. Have you ever thought, for example, of grilling quesadillas or falafel; of making lasagna laced with grilled, chopped vegetables; or of using grilled vegetables to infuse a meatless split-pea soup with deep flavor? In the chapters on Flame-Kissed Pastas and Gril[Read more ..]
Overall Rating:
Total Customer Reviews: (20)
Seller: Amazon
Grill Power is an excellent choice for grill owners who want to move beyond the basics of their grill manual. Holly Rudin-Braschi begins with cooking and cleaning fundamentals for all four types of indoor electric grills currently on the market, then offers mix-and-match recipes and grilling charts for meat, poultry, fish, vegetables, and even fruit. In addition, she outlines 50 international menus, from burgers to seafood to vegetarian fare, com[Read more ..]
Overall Rating:
Total Customer Reviews: (5)
Seller: Amazon
The best-selling guide to preparing delicious vegetarian recipes on the grill is back, with 50 brand new recipes and the very latest in modern grilling trends. This update to Andrea Chesman's classic book presents 250 healthful, flavorful recipes for vegetarians and grill aficionados alike. It's filled with an incredible variety of fast and easy vegetarian dishes ideal for gas grills, charcoal grills--even an open campfire grill--including appet[Read more ..]
Overall Rating:
Total Customer Reviews: (3)
Seller: Amazon
Following the success of Grilled to Perfection', More Grilled... features 100 new recipes from the License to Grill TV show.
Overall Rating:
Total Customer Reviews: (5)
Seller: Amazon
Grilling, America's favorite home-grown cooking technique, and southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match.
Overall Rating:
Total Customer Reviews: (0)
Seller: Amazon
Ninety - five mouthwatering recipes, with tips on preparing sauces, flavoured butters and marinades, "Weber's Fresh on the Grill" demonstrates the variety of dishes that can be successfully cooked on the grill. Weber is the most successful manufacturer and retailer of barbecues in Europe and the United States. The secret to Weber kettles is that not only can they grill they can also roast and bake. Indeed, the covered grill provides the dual opti[Read more ..]
Overall Rating:
Total Customer Reviews: (1)
Seller: Amazon
There are at least 20,000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled & Smoked, master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims. If this book were only a cookbook, it would be a valuable addition to any kitchen library. But Manikowski has nudged Fish Grilled & Smoked into the realm of the truly unique by providing step-by-step instru[Read more ..]
