Beef

Ingredients Moppin’ Sauce 3 (20 ounce) bottles BBQ sauce 2 quarts water 1/2 cup beef stock base 1/2 tbsp. garlic powder 1/4 cup Kahlúa 2 tbsp. blackstrap molasses 2 tbsp. yellow mustard 1/2 tbsp. liquid smoke 1 tbsp. olive oil 1 tsp. coarsely ground black pepper 1/2 tsp. crushed red pepper flakes 2 sticks (1 [...]

Ingredients 7    pounds     beef brisket     boneless 2    teaspoons     paprika 1    teaspoon     black pepper 1    medium     onion     grated 1    tablespoon     butter, unsalted 1 1/2    cups     ketchup 1    tablespoon     lemon juice     fresh 1    tablespoon     worcestershire sauce 1    teaspoon     red hot pepper sauce (eg. Tabasco) Preparation [...]

Ingredients Pack of minced beef packet of mixed herbs (or which ever herbs you like) sachet of Cajun spice (or alternative) salt (although not needed) & pepper 1 small onion, or onion powder. Preparation Dice the onion as fine as you like and brown it off in a pan with a little olive oil, and [...]

Ingredients 2 tablespoons extra-virgin olive oil 1 large celery rib, finely chopped 1  carrot, finely chopped 1 small onion, finely chopped 3 ancho chiles—stemmed, seeded and cut into small pieces 2 cups chicken stock or low-sodium broth 1 cup ketchup 1/4 cup distilled white vinegar 1/4 cup molasses 1/4 cup dark brown sugar 1/4 teaspoon [...]

This traditional meat served at central California events is usually completed with pink beans and a fairly simple salad of iceberg and romaine with plain ranch dressing and some tomato wedges.  Garlic bread is also standard fare too, and one of the joys of this style of Q is that it isn’t fancy or complicated [...]