From the category archives:

Desserts

Gateau Paysanne BBQ Dessert Recipe

January 12, 2010

This traditional French pudding is based on dessert apples, and it is a batter pudding, rather like a clafoutis. Gateau Paysanne is best served just warm and needs no last minute attention. A superb BBQ dessert. Serves: 6-8 Ingredients 750g (1 1/2 lb) dessert apples, peeled, cored, quartered and thinly sliced 175g (6oz) caster sugar [...]

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Fresh Figs With Honey Sauce BBQ Recipe

January 12, 2010

Fresh figs with honey sauce BBQ recipe There are many varieties of fresh figs. Mission figs are small and black. The large Brown Turkey figs are green with a purple blush. Calimyrna are large and yellow-green, related to the similar Smyrna. Kadota are also yellow-green but smaller. All are luscious, with a soft, sweet centre. [...]

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Cranberry Apple Cake BBQ Recipe

January 12, 2010

Cranberry apple cake BBQ recipe The warm baked scent of this fruit-studded cake is the stuff memories are made of. Ingredients 3/4 cup sugar 3 egg yolks, beaten 3 tablespoons lemon juice (juice of 1 lemon) 1 cup flour 2 teaspoons baking powder 3 ounces milk 3 large Granny Smith apples, peeled, cored, and sliced [...]

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BBQ Recipe Chunky Chewy Chocolate Cookies

January 12, 2010

Chunky chewy chocolate cookies BBQ recipe To bake these fabulously chocolatey cookies on your grill, use a heavy-duty baking sheet that you can place over Indirect heat. By adjusting the amount of sweet raisins or dried cherries in the batter, you can suit your own preference for chewiness. Ingredients 1/2 cup unsalted butter 1 package [...]

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Pear Strudel With Dried Cherries BBQ Recipe

January 12, 2010

Pear strudel with dried cherries BBQ recipe This delicious and buttery dessert is good anytime. Ingredients 6 tablespoons butter, divided 3 medium Bartlett pears, peeled and sliced 1/4 cup dried cherries, soaked in hot water to plump, then drained 1/4 cup brown sugar 1 teaspoon cinnamon, divided 2 tablespoons walnuts, coarsely chopped 1/4 cup bread [...]

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Paradise Grilled BBQ Pineapple Recipe

January 12, 2010

Paradise grilled BBQ pineapple recipe Pepper on pineapple? Yes! It adds an exciting burst of flavor to the juicy fruit. The quality/freshness of the pineapple is all-important. A demi-sec champagne from Reims, France, is worth the splurge—one of the few wines that can handle the acidic pineapple. Ingredients For the glaze 3/4 cup fresh orange [...]

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BBQ Recipe – Mint & Currant Shortbread

January 12, 2010

Mint & currant shortbread Ingredients 50 g (2 oz) caster sugar 100 g (4 oz) butter 175 g (6 oz) plain flour 2 tsp Schwartz Mint 100 g (4 oz) currants Caster sugar for dredging Method Cream sugar and butter together. Add flour a little at a time, mixing well between each addition, until all [...]

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Lemon Cake With Kiwi Sauce BBQ Recipe

January 12, 2010

Lemon cake with kiwi sauce BBQ recipe This tropical dessert is the perfect closure for any Polynesian or Asian meal. You can also make it with orange pound cake. Ingredients 1-1/2 cups unsweetened pineapple juice 1/4 cup sugar 3 teaspoons arrowroot 1 tablespoon water 6 kiwi fruit, peeled and thinly sliced 6 2-ounce slices lemon [...]

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BBQ Recipe – Peaches With Raspberry Sauce and Lemon Cream

January 12, 2010

Peaches with raspberry sauce and lemon cream BBQ recipe Raspberry sauce makes a seductive topping for these peaches, but a dollop of lemon-flavored whipped cream is the “pièce de résistance.” A flavor combination you could call triumphant. Ingredients For the raspberry sauce 3 cups fresh raspberries or 1 bag (12 ounces) frozen raspberries, thawed 1 [...]

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BBQ Recipe -Butterscotch Fondue With Chunky Fruit Kebabs

January 12, 2010

BBQ recipe – butterscotch fondue with chunky fruit kebabs Makes: 8 kebabs Preparation Time: 10 minutes Eating ‘alfresco’ is a relaxed, sociable affair with a midday kick-off stretching through to the warm balmy evening. No need to worry about coals and cooling off and an abandoned dessert with a Calor Gas barbecue. Simply adjust the [...]

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Bread Pudding With Dried Cherries BBQ Recipe

January 12, 2010

Bread pudding with dried cherries BBQ recipe This classic dessert is right at home on your Weber Grill. Let it bake while youÂ’re enjoying dinner. Ingredients 10 slices French bread (approximately 5 cups cubed) 3 large eggs 1-1/4 cups sugar 1-1/2 teaspoons vanilla extract 1-1/4 teaspoons nutmeg 1-1/4 teaspoons cinnamon 2 tablespoons unsalted butter 2 [...]

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Berry Biscotti Crisp BBQ Recipe

January 12, 2010

Berry biscotti crisp BBQ recipe This delightful crisp can also be made with other summer fruits such as peaches, nectarines, and plums. Ingredients 3 cups fresh or frozen blueberries 2 cups fresh raspberries or sliced strawberries 2/3 cup packed brown sugar, divided 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon Pinch salt 1/4 cup unsalted [...]

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Bananas Calypso BBQ Recipe

January 12, 2010

Bananas calypso BBQ recipe For a dramatic, festive finale, try this flaming tropical dessert. A sweet dessert wine will know just how to coddle the butter and rum, or a sweeter Gewürztraminer will make a great companion to the bananas. Alternatively, a sip of caribbean stout. Ingredients 1/3 cup sugar 1/4 cup unsalted butter, melted [...]

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Baked Alaska BBQ Recipe

January 12, 2010

Baked alaska BBQ recipe Ingredients 4 sponge cake dessert shells or cake cut in 3 1/2″ rounds 4 scoops ice cream of desired flavor 3 egg whites 1/4 tsp. cream of tartar 6 Tbsp. sugar 1/2 tsp. vinegar Method Place sponge cakes on cookie sheet. Top each with a scoop of ice cream. Freeze firm. [...]

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BBQ Recipe – BBQ Style Apple Crumble

January 12, 2010

BBQ recipe – BBQ-style apple crumble Crumb topping is a favourite on almost any dessert, but wait until you try it on barbecued apples. Use apples that are good for baking such as Winesap, Rome Beauty, or Granny Smith. Ingredients 1/2 cup quick-cooking (not instant) oatmeal 1/2 cup all-purpose flour 1/2 cup packed light brown [...]

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Anzac Biscuits BBQ Recipe

January 12, 2010

Anzac biscuits BBQ recipe Try these tasty cookies at home or on your next camping trip. Ingredients 1 cup quick-cooking oats, uncooked 1 cup coconut 1 cup self-rising flour 1 cup sugar 1/4 cup butter, melted 1/4 cup very hot water 1 tablespoon dark corn syrup 1 teaspoon baking soda In a large bowl combine [...]

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