From the category archives:

Seafood

Stuffed Trout With Lemon and Pink Peppercorns BBQ Recipe

January 15, 2010

Stuffed trout with lemon and pink peppercorns BBQ recipe Lemon bits add refreshing acidity to complement the rich trout flesh, while tiny pink peppercorns add an intriguing burst of flavour. Ingredients 1 lemon 3 slices bacon, cooked, drained, and crumbled 3 tablespoons chopped parsley 1/2 teaspoon pink peppercorns 1/4 teaspoon salt Pinch freshly ground pepper [...]

BBQ Sweet and Spicy Shrimp Kebabs Barbecue Recipe

January 15, 2010

Sweet and spicy shrimp kebabs Great zippy flavour and perfect finger food for entertaining. Ingredients 1/4 cup honey 1 tablespoon minced canned chipotle chilli pepper in adobo sauce 1/2 teaspoon kosher salt 1 pound jumbo shrimp, shelled and de-veined 2 tablespoons minced fresh cilantro Method In a large bowl, combine the honey, chilli pepper, and [...]

Tandoori Spiced Halibut Fillets With Cucumber and Yoghourt Salad BBQ Recipe

January 15, 2010

Tandoori spiced halibut fillets with cucumber and yoghurt salad BBQ recipe All alone, a generous rub of Indian spices on delicate fish might feel a little too hot, but in the company of the cool flavours of a traditional cucumber salad, this combination balances with finesse. Ingredients For the rub 1 teaspoon curry powder 1/2 [...]

Jack Danielâ€™S Rich Honey Teriyaki Ancho Glazed Salmon

January 15, 2010

Jack Danielâ€™s rich honey teriyaki ancho glazed salmon Mouth watering Teriyaki salmon with a delicate touch of Jack Daniels Honey sauce – brings any barbecue to life. Ingredients 4 Salmon steaks about 180grams each Jack Daniel’s Rich Honey BBQ sauce Ground ancho chilli powder Marinade 473 ml Jack Daniel’s Rich Honey BBQ sauce 15 ml [...]

BBQ Recipe – Thai Fish Cakes With Dipping Sauce

January 15, 2010

Thai fish cakes with dipping sauce Ingredients 1 tbs oil 2 tbs Schwartz Thai Lemon Grass & Coconut Stir Fry Seasoning 1 bunch spring onions, finely chopped 100 g (4 oz) dried instant mashed potato 350 ml (12 fl oz) boiling water 400 g (14 oz) tin tuna fish in brine, thoroughly drained 1 medium [...]

Scallop and Spinach Salad BBQ Recipe

January 15, 2010

Scallop and spinach salad BBQ recipe The smokiness of a bacon dressing works in harmony with the grilled corn and scallops here. Serve the dressing slightly warm to wilt the spinach and warm the other vegetables. Note: The corn is grilled over Direct Medium heat and the scallops over Direct High heat. Ingredients 2 ears [...]

Scallops on Skewers With Carrot Sauce BBQ Recipe

January 15, 2010

Scallops on skewers with carrot sauce BBQ recipe Scallops take to the grill like a fish to water, and this exquisite sauce makes them irresistibly delicious! Ingredients For the sauce 2 tablespoons butter 1/4 cup chopped red onion 4 medium carrots, thinly sliced 1-1/2 cups chicken broth 1/4 cup dry white wine 1/2 teaspoon salt [...]

Sea Bass Fillets With Fresh Herbs & Lemon

January 15, 2010

Sea bass fillets with fresh herbs & lemon This recipe for grilled sea bass is simplicity itself – just 20 minutes from start to finish. Ingredients 6 thick sea bass fillets 2 tablespoons fresh marjoram, roughly chopped 2 tablespoons fresh basil, roughly chopped 2 tablespoons fresh mint, roughly chopped 2 tablespoons fresh dill, roughly chopped [...]

Sea Bass With Roasted Pepper Vinaigrette BBQ Recipe

January 15, 2010

Sea bass with roasted pepper vinaigrette BBQ recipe Make a connection to the Mediterranean with this easy dish of delicious ingredients. Prepare the colourful vinaigrette hours ahead and then spoon it over the hot, grilled fish just before serving. Ingredients For the vinaigrette 3 bell peppers, preferably red, yellow, and orange 3 tablespoons extra-virgin olive [...]

Shrimp Kebabs in Ginger Marinade BBQ Recipe

January 15, 2010

Shrimp kebabs in ginger marinade BBQ recipe These kebabs deliver wonderful, authentic flavour with minimal effort. A great recipe for entertaining a crowdÂ—just double the ingredients. Ingredients 2 tablespoons minced ginger 1 clove garlic, minced 1/4 cup rice wine vinegar 1/2 cup lime juice 2 tablespoons brown sugar 1/4 cup oil 1 tablespoon sesame oil [...]

Shrimp Pasta Salad BBQ Recipe

January 15, 2010

Shrimp pasta salad BBQ recipe With its light Asian-inspired dressing, this salad makes a great light summer supper or a terrific picnic side dish. Ingredients 1/4 cup orange juice 1/4 cup white wine vinegar 1 tablespoon honey 2 teaspoons minced garlic 2 teaspoons black sesame seeds 1 teaspoon minced fresh ginger 1 teaspoon dry mustard [...]

BBQ Recipe – Shrimp With Salsa Fresca

January 15, 2010

Shrimp with salsa fresca Ingredients 1 recipe salsa fresca (see below) 13oz (375g) baby shrimp, cooked and peeled 2 tbsp chopped cilantro 2 tbsp sour cream salt, black pepper, tabasco 1 large bag plain, slightly salted tortilla chips Essential equipment Heavy cast iron skillet Method Set dry pan over grill or stove as instructed below. [...]

Smoke-Grilled Salmon Steaks With Seafood RubBBQ Recipe

January 15, 2010

Smoke-grilled salmon steaks with seafood rub BBQ recipe Just when you thought grilled salmon couldnÂ’t get any better, we added authentic smoke flavour! Ingredients For the rub 2 tablespoons lime juice (juice of 1 lime) 1 shallot, minced 2 garlic cloves, minced 1/4 teaspoon pink peppercorns, crushed 1/2 teaspoon dried thyme 1/4 teaspoon dried dill [...]

BBQ Prosciutto-Wrapped Shrimp Barbecue Recipe

January 15, 2010

Prosciutto-wrapped shrimp Use Parma prosciutto for this dishÂ—itÂ’s less salty than domestic brands. Ingredients 24 large shrimp (about 1 pound), peeled and de-veined 1 teaspoon instant minced garlic 1/2 teaspoon dill weed 1/2 teaspoon dried tarragon leaves 1/2 pound prosciutto, sliced paper-thin Non-stick cooking spray Method In a medium bowl place shrimp, garlic, dill, and [...]

Pumpkin Seed-Crusted Grouper BBQ Recipe

January 15, 2010

Pumpkin seedÂ–crusted grouper BBQ recipe This gourmet spin on a common fish is deceptively simple and enticingly delicious. Ingredients 2/3 cup shelled, roasted, and coarsely ground pumpkin seeds 1/2 cup plain bread crumbs 2 tablespoons walnut oil 1 teaspoon salt 4 grouper fillets or halibut steaks, about 1/4 pound each Method Combine the ground pumpkin [...]

BBQ Recipe – Crispy Snapper Fillets

January 15, 2010

Crispy snapper fillets BBQ recipe A simple recipe which uses the heat of the barbecue to create a brilliant, crisp crust for the tender snapper fillets. The fresher the fish the better. Ingredients 6 red snapper fillets, cut 1/2 inch thick Lemon juice (one lemon) 1/4 cup melted butter 1 teaspoon salt 1/2 teaspoon freshly [...]

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