From the category archives:

Lamb

BBQ Recipe – Lamb Sandwiches With Middle Eastern Slaw

January 15, 2010

Lamb sandwiches with middle eastern slaw BBQ recipe The idea here is to chop or shred the grilled lamb into pieces small enough that they blend into the cabbage-and-carrot slaw. Then flavour the slaw with a luscious tahini dressing made with lemon juice, garlic, and exotic seasonings before piling it into pitta pockets. Ingredients For [...]

BBQ Recipe – Mediterranean Lamb Kebabs

January 15, 2010

Mediterranean lamb kebabs Ingredients 1 lemon 1 tbs olive oil 1 tbs honey 4 tsp Schwartz Lamb Seasoning Simply Shake Seasoning 350 g (12 oz) lamb fillet, cubed 1 red pepper, diced 16 dried apricots Method Halve the lemon, squeeze the juice from one half and cut the remaining lemon into 8 pieces. Blend the [...]

BBQ Recipe – Minted Lamb Grill

January 15, 2010

Minted lamb grill Ingredients 2 tbs clear honey 1 tbs white wine vinegar 2 tsp oil 1 tbs Schwartz Lamb Simply Shake Seasoning 8 lamb cutlets Method Combine the honey, vinegar, oil and Lamb Seasoning, in a small bowl Grill the lamb for 10-12 minutes, or until tender, turning frequently and brushing with the honey [...]

BBQ Recipe – Pepper-Crusted Lamb Kebabs With Tomatillos and Eggplant

January 15, 2010

Pepper-crusted lamb kebabs with tomatillos and eggplant BBQ recipe An invigorating spectrum of flavours tantalise all the senses in this special kebab recipe. A warm coriander vinaigrette pulls it all together deliciously. Ingredients For the coriander vinaigrette 1/4 cup olive oil 3 shallots, finely diced 1 clove of garlic, minced 6 tablespoons chicken broth 1/4 [...]

Petite Mixed Grill Kebabs

January 15, 2010

Petite mixed grill kebabs Kebabs are usually reserved for main meals – but these mini versions look really impressive served as a tempting starter. Ingredients 450g beef tenderloin 450g loin of veal 3 tablespoons melted butter, for basting 1â„4 teaspoon coarse sea salt 8 Middle Eastern flatbreads or soft tortillas Marinade 8 garlic cloves, crushed [...]

BBQ Recipe – Auckland Lamb

January 15, 2010

Auckland lamb Ingredients 175 g (6 oz) fresh brown breadcrumbs 75 g (3 oz) onion, finely chopped 50 g (2 oz) cucumber, finely chopped 175 g (6 oz) eating apples, peeled, cored and finely chopped 1 tsp salt 1/2 tsp Schwartz Ground Black Pepper 2 tsp Schwartz Mint 2 medium eggs, lightly beaten 1 boned [...]

BBQ Recipe – Aussie Lamb Chops

January 15, 2010

Aussie lamb chops BBQ recipe If thereÂ’s one thing Australians understand, itÂ’s how to make great lamb chops. This recipe lets you in on the secret. Ingredients 2 tablespoons currant jam or jelly 2 tablespoons ketchup 2 tablespoons soy sauce 2 tablespoons brown sugar or honey 1 tablespoon dry mustard 2 teaspoons Worcestershire sauce 12 [...]

BBQ Recipe – Breaded Lamb Chops With Grilled Vegetables and Polenta

January 15, 2010

Breaded lamb chops with grilled vegetables and polenta BBQ recipe This family-style recipe embodies the splendour of home cooking: simple, yet oh so tasty. Ingredients For the vegetables 1 14-oz can artichoke hearts 4 plum tomatoes, cut in half 2 baby eggplants, cut in half 1 small onion, divided into four wedges 1/4 cup olive [...]

BBQ Recipe – Ginger and Port Lamb Rib Chops

January 15, 2010

Ginger and port lamb rib chops BBQ recipe Use either dark or light port wine for this delicious recipe. Serve with grilled green onions and a wild rice pilaf for an elegant meal. Ingredients For the sauce 1 cup chicken broth 1/3 cup tomato paste 1/3 cup ketchup 1/4 cup finely diced onion 1/4 cup [...]

BBQ Recipe – Grilled Lamb Kebabs

January 15, 2010

Ingredients 2 medium green bell peppers, cut into 1-inch pieces Salt and pepper 1-1/2 pounds boneless lamb leg, trimmed and cut into 1-inch cubes 1 medium onion, cut into 1-inch pieces 4 slices bacon, each cut into 4 pieces 1/2 cup olive oil 1 small onion, chopped 3 tablespoons lemon juice (juice of 1 large [...]

BBQ Recipe – Herby Stuffed Lamb

January 15, 2010

Ingredients 175 g (6 oz) fresh breadcrumbs 2 tsp Schwartz Garlic Salt 1/2 tsp Schwartz Ground Black Pepper 2 tbs Schwartz Parsley 2 tsp Schwartz Rosemary 75 g (3 oz) butter 1 medium egg, beaten 1 boned leg of lamb, ask your butcher to remove bone 6 tbs oil Garnish 12 button onions, peeled 12 [...]

BBQ Recipe – Honey Lamb Chops

January 15, 2010

Honey lamb chops Ingredients 2 tbs clear honey 3 tbs Worcestershire sauce 2 tbs soft brown sugar 2 tbs cornflour Zest of 1 orange, plus 2 tbs juice 2 tbs Schwartz Lamb Seasoning Simply Shake Seasoning 8 lamb chops Method Mix together the ingredients for basting sauce. Paint the sauce onto both sides of the [...]

BBQ Lamb Burgers With Salsa Recipe

January 15, 2010

If possible, use pimientos (sweet cherry peppers) for the salsa – they have a fantastic distinctive flavour all of their own. Ingredients 500g lean minced lamb 1 shallot, very finely chopped 1 egg 3 garlic cloves, crushed, divided Salt and freshly ground black pepper A few salad leaves and sliced tomatoes, to serve 4 small [...]

BBQ Recipe – Lamb With Cranberry Sauce & Cucumber Salsa Recipe

January 15, 2010

Ingredients 450-675 g (1-1 1/2 lb) lean rack of lamb, trimmed 6 tbs cranberry sauce 3 tsp Schwartz Herbes de Provence 1 tsp Schwartz Mint 1/4 cucumber, diced 2 tomatoes, deseeded and diced Salt and pepper Method To Serve New potatoes and fresh vegetables Spread 1 tbs of the cranberry sauce over the lamb and [...]

BBQ Recipe – Lamb Cutlets With BBQ Sauce

January 15, 2010

Ingredients 1 tbs Schwartz American Barbecue Seasoning Simply Shake Seasoning 1 tbs brown sauce 2 tbs tomato sauce 2 tbs orange juice 2 tbs olive oil 8 lamb cutlets Method Blend all sauce ingredients together and pour over the cutlets. Allow to marinate for 1-2 hours in a refrigerator. Place under a pre-heated grill or [...]

BBQ Recipe – Herbed Lamb Kebabs With Toasted Couscous Recipe

January 15, 2010

By cutting a relatively tender cut of meat such as a leg of lamb into small pieces, you can quickly grill it to medium rare or whatever temperature you like. Leave a little space between the pieces so that the heat can get to all sides. Ingredients For the marinade 6 tablespoons extra-virgin olive oil [...]

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