November 26, 2010
Ingredients 5 pounds baby back pork ribs 1/2 gallon apple juice 1 head garlic, separated into cloves 1 tablespoon granulated garlic 2 cups barbeque sauce Preparation Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C). Cut the ribs into smaller portions of 3 or 4 ribs, and place [...]
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October 26, 2010
Ingredients 4 pounds pork baby back ribs 1 (1.06 ounce) package McCormick® Grill Mates® Mesquite Marinade Mix 1/2 cup ketchup 1/3 cup brown sugar 1/4 cup orange juice Directions Preheat grill to medium heat. Place ribs on grill over indirect heat. Grill until ribs are done and tender, 1 to 1 1/2 hours; turn occasionally. [...]
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