Ingredients

2 cups chili sauce
1/3 cup ketchup
1/3 cup cider vinegar
1/3 cup dark brown sugar
3 tablespoons soy sauce
3 tablespoons dry sherry
1 1/2 teaspoons ground ginger
3/4 to 1 teaspoon crushed hot red pepper, or to taste
2 crushed garlic cloves

Preparation

In a medium non aluminum saucepan, combine all ingredients. Simmer over medium-low heat, stirring occasionally, until the sauce just coats a spoon, about 20 minutes.

If the sauce thickens too much, thin with a little water. Use immediately or cover and refrigerate for up to 1 week.

Makes 3 cups.

Memphis Barbecue Rib BBQ Sauce is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Ingredients

2 tablespoons fresh lemon juice
1 onion, peeled and sliced
1/4 cup distilled white vinegar
1/2 cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 1/2 teaspoons liquid smoke flavoring

Preparation

In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.

Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.

Jack’s Legendary BBQ Sauce is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Ingredients

1 (28 ounce) bottle ketchup
1 (12 ounce) bottle chile sauce
1/3 cup prepared mustard
1 tablespoon ground dry mustard
1 1/2 cups packed brown sugar
2 tablespoons coarsely ground black pepper
1 1/2 cups white wine vinegar
1 dash hot pepper sauce
1/4 cup Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 (12 fluid ounce) can or bottle beer
1 cup lemon juice
3 cloves garlic, peeled and crushed

Preparation

In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use.

Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.

Elwins Authentic Smokehouse BBQ Sauce is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Ingredients

1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabascoâ„¢), or to taste
1 teaspoon salt
1 teaspoon ground black pepper

Directions

Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid.

Refrigerate for 1 to 2 days before using so that the flavors will blend.

Shake occasionally, and store for up to 2 months in the refrigerator.

Authentic Carolina Vinegar BBQ Sauce Recipe is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Ingredients

1 1/4 gallons apple cider vinegar
1 (28 ounce) bottle ketchup
5 1/2 ounces chili pepper flakes
4 ounces cayenne pepper
2 ounces ground black pepper
3 ounces ground paprika

Directions

In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers.

This does not need to be cooked which makes it a really  fast and delicious sauce to use on your meats.

Southern Heat Barbecue Sauce Recipe is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

This recipe works extremely well on salmon, swordfish, etc and makes about 1 cup

Ingredients

1/2 cup raspberry vinegar
1/4 cup minced shallots
1/4 cup heavy cream
1 cup (2 sticks) unsalted butter, cut into 16 pieces
2 Tsp seedless raspberry jam
Fresh raspberries for garnish

Preparation

In a small saucepan, combine raspberry vinegar and shallots.  Cook over medium-high heat until vinegar is reduced to 2 tablespoons.

Add cream and continue cooking until liquid is reduced to 2 tablespoons.

Remove from heat; whisk in 2 or 3 pieces of butter, one piece at a time.

Place over low heat and cook, whisking in remaining butter [one piece at a time] until mixture is almost the consistency of mayonnaise. Whisk in jam.

(Be careful not to over-cook, or you'll break the emulsion.)

Raspberry Beurre Blanc – BBQ Sauce Recipe is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Ingredients

1/2 onion, minced
4 cloves garlic, minced
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup

1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce, or to
taste

Preparation

In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Bourbon Whiskey Barbecue Sauce Recipe is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Ingredients

#  1 onion, chopped
# 2 cups orange juice
# 4 cups catsup
# 1/2 cup fresh lime juice
# 1/2 cup cider vinegar
# 1/4 cup brown sugar
# 1 tablespoon salt
# 1 tablespoon black pepper
# 2 tablespoons dry mustard
# 2 tablespoons crushed red pepper
# 2 teaspoons garlic powder
# 1 teaspoon chili powder
# 2 tablespoons Tabasco
# 2 tablespoons tamarind paste
# 2 tablespoons honey
# 2 1/2 sticks butter

Preparation

Add the onion and 1/2 cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.

Flaming Hell Barbecue Sauce Recipe is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Ingredients

#  1 c Catsup
# 3/4 ts White pepper
# 1/4 c Apple juice/cider
# 1/3 c Grated, peeled apple
# 1/4 c Apple cider vinegar
# 1/4 c Grated onion
# 1/4 c Soy sauce
# 2 ts Grated green pepper
# 3/4 ts Garlic powder

Preparation

Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with 1 T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red pepper and 1/4 t dry mustard before cooking.

Baste with 1/2 c apple juice while cooking. Add sauce last 15 minutes.

Easy Apple Barbecue Sauce Recipe is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Ingredients

#  3 tablespoons vegetable oil
# 1 onion -- chopped
# 2 cloves garlic -- minced
# 1 1/4 cups catsup
# 1/3 cup cider vinegar
# 1/3 cup Worcestershire sauce
# 1/3 cup brown sugar
# 2 teaspoons chili powder
# 1/4 teaspoon cayenne pepper

Preparation

Heat the oil in a medium saucepan and cook the onion and garlic, gently for 10 minutes. Add the catsup, vinegar, Worcestershire, brown sugar, chili powder, and cayenne, and mix well. Let simmer for about 20 minutes, stirring occasionally, until slightly thickened. Makes about 2-1/2 cups

This sauce has a nice balance of sweet, tart, and spice. Because the sauce contains sugar, it burns easily, and is best brushed on food just during the last 5 or 10 minutes of cooking. Pass the remaining sauce around the table.

Quick and Easy Barbecue Sauce Recipe is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Ingredients

1 habanero pepper -- dried
1/2 teaspoon salt
1 tablespoon butter -- (optional)
1 1/2 tablespoons dark brown sugar
12 whole golden raisins -- chopped
3 tablespoons apricot preserves
1 teaspoon white wine vinegar

Preparation

In a good-sized skillet heat about a half-cup water over medium heat until it begins steaming. Carefully cut small slices from the dried habanero and finely chop those to accumulate about 1/2 tsp. or so of flakes, adjusting to your taste and heat tolerance. (You might want to wear rubber gloves when touching the pepper; at least be careful and don't touch your eyes until your hands have been thoroughly washed.)

Add the pepper flakes with the salt and butter to the water and allow the flakes to soften and the butter to melt.

Add the brown sugar (stir to dissolve) and raisins. When the water is simmering, add the apricot preserves. Cut up any large pieces of apricot in the pan, and make sure all the gelatinous matter is dissolved.

Add the vinegar a little at a time, being careful not to make the mixture at all sour; the vinegar should just brighten up the taste. Allow the glaze to simmer. As it thickens, water can be added a bit at a time to keep the glaze from scorching; it should be allowed to darken a bit.

Coat grilled chops or meat slices with the glaze by simmering the meats with the glaze for a couple minutes on each side. Spread a teaspoon or so on each serving plate and arrange meats on top. Little mint sprigs and curls of orange peel could be used to give a truly goofy appearance, if you like that kinda thing.

NOTES :
For grilled meats, paint some of this glaze on both sides of the meat a few minutes before you remove it form the grill.

Apricot and Habanero Barbecue Glaze Recipe is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Fresh Papaya Sambal

Ingredients

• 1 papaya, seeded and finely chopped

• 1/2 red onion, finely chopped

• 1 tbsp finely chopped cilantro

• 2 tbsp fresh lime juice

• 1 tbsp fish sauce

• 1 tsp sugar

• salt, black pepper

Method

• Combine papaya, onions, cilantro, lime juice, fish sauce and sugar. Add salt and pepper to taste. Cover and let stand for 30 minutes at room temperature to allow flavours to blend. Serve chilled or at room temperature.

Think ahead
Make sambal up to 4 hours in advance. Cover and refrigerate. Stir before serving.

Makes approx 1 cup- (250ml).

BBQ Sauce – Fresh Papaya Sambal is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Guacamole

Ingredients

• 1 avocado, skinned and finely chopped

• juice of 1 lime

• 1/2 red onion, finely chopped

• 1/4 tsp salt

• 1 tsp Schwartz Coriander Leaf

• 1/2 tsp Schwartz Chili Powder Hot

• 2 tomatoes, skinned and finely chopped

Method

• Mix together all the ingredients and chill until ready to serve.

Makes 4 servings.

BBQ Sauce – Guacamole is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Herb Marinade

Ingredients

• 4 tbs oil

• 6 tbs clear honey

• 150 ml (1/4 pint) wine vinegar

• 1 tbs Schwartz Herbes de Provence

• 2 tsp Schwartz Onion Salt

• 1 tsp Schwartz Garlic Granules

Method

• Combine all the ingredients thoroughly and pour over the chosen meat. Cover and place in a refrigerator overnight.

• Remove the meat before grilling and use the remaining marinade as a sauce to baste the meat during cooking.

• N.B. The marinade is particularly suitable for poultry and fish.

• Makes approx 300ml..

BBQ Sauce – Herb Marinade is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Honey & Mustard Sauce

Makes about 250ml (8 fl oz)

Ingredients

• 6 tablespoons clear honey
• 3 tablespoons English or French mustard
• 1/2 teaspoon horseradish sauce
• 1 tablespoon cornflour
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice

Method

• Put all the ingredients in a heavy-based saucepan and cook over a gentle heat, stirring continuously, until the mixture clears and thickens slightly.
• Serve with hamburgers, steaks and chops.

BBQ Sauce – Honey and Mustard Sauce is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Mexican Salsa

Ingredients

• 4 large tomatoes, skinned and finely chopped

• 4 spring onions, finely chopped

• 1/2 tsp Schwartz Chillies Crushed

• 1/2 tsp Schwartz Garlic Granules

• 2 tsp Schwartz Coriander Leaf

• 1/4 tsp salt

• 2 tbs lime juice or lemon juice

Method

• Mix all the ingredients together and chill until required. Serve with grilled or pan fried meats, as a dip with tortilla chips or to accompany Mexican dishes.

Makes 4 servings.

BBQ Sauce – Mexican Salsa is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Salsa Fresca

Ingredients

• 6 medium tomatoes, seeded and finely diced

• 1 red onion, finely chopped

• 2 garlic cloves, crushed

• 1 fresh green chile, seeded and finely chopped

• 1 tbsp fresh lime juice

• 2 tbsp olive oil

• 2 tbsp finely chopped cilantro

• salt, black pepper

Method

• Combine tomatoes, onion, garlic, chile, lime juice, oil and cilantro. Add salt and pepper to taste. Cover and let stand for 30 minutes at room temperature to allow flavours to blend. Serve chilled or at room temperature.

Think ahead
Make salsa up to 1 day in advance. Cover and refrigerate.

Makes Makes approx 12/3 cups - 375ml.

BBQ Sauce – Salsa Fresca is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Spiced Marinade

Ingredients

• 4 tbs oil

• 300 ml (1/2 pint) red wine

• 2 tsp Schwartz Chili Powder Mild

• 2 tsp Schwartz Season-All Seasoning Simply Shake Seasoning

• 1/2 tsp Schwartz Garlic Salt

• 1/4 tsp Schwartz Coarse Ground Black Pepper

Method

• Combine the ingredients thoroughly and use to marinate steak and red meats before grilling and barbecuing.

• Makes approx 300ml.

BBQ Sauce – Spiced Marinade is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Sweet and Sour Barbecue Sauce

Makes about 300ml (1/2 pint)

Ingredients

• 250ml (8 fl oz) tomato ketchup
• 150ml (1/4 pint) orange marmalade or apricot jam
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon horseradish sauce
• 1/2 teaspoon salt
• a pinch of freshly ground black pepper

Method

• Put all the ingredients in a heavy-based saucepan and heat until simmering.
• Serve with pork.

BBQ Sauce – Sweet and Sour BBQ Sauce is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!

Bread Sauce

Ingredients

• 450 ml (3/4 pint) milk

• 1 whole onion, peeled

• 4 Schwartz Cloves Whole

• 4 Schwartz Black Peppercorns

• 225 g (8 oz) fresh white breadcrumbs

• Salt to taste

Method

• Place the milk, onion, Cloves and Peppercorns in a saucepan and heat them gently to boiling point. Remove from the heat, cover, and leave to stand for 30 minutes. Strain the milk. Stir the breadcrumbs into the milk and heat thoroughly, stirring for 5 minutes.

• Season with salt to taste. Remove Cloves before serving. Serve with roast turkey or chicken.

• Bread Sauce is not suitable for freezing.

Makes 4-6 servings.

BBQ Sauce – Bread Sauce is a post from Barbecue Party's BBQ News Blog where you will find a wealth of delicious barbecue recipes, barbecue competition schedules, restaurant and product reviews, daily news, articles, guides, and much more!