Sauce

Bread Sauce Ingredients 450 ml (3/4 pint) milk 1 whole onion, peeled 4 Schwartz Cloves Whole 4 Schwartz Black Peppercorns 225 g (8 oz) fresh white breadcrumbs Salt to taste Method Place the milk, onion, Cloves and Peppercorns in a saucepan and heat them gently to boiling point. Remove from the heat, cover, and leave [...]

Classic Tomato Sauce Ingredients 1 tbs olive oil 1 onion, finely chopped 400 g (14 oz) tin chopped tomatoes 2 tbs tomato puree 1 tsp sugar Method Heat the oil in a large pan and fry the onion until soft. Add the remaining ingredients and bring to the boil. Cover and simmer for 10–15 minutes. [...]

Cucumber Yogurt Raita Ingredients 1 unpeeled cucumber, seeded and grated 2 scallions, finely chopped 1 garlic clove, crushed 1/2 tbsp grated fresh ginger root 2 tbsp finely chopped fresh mint 1 tbsp fresh lemon juice 12/3 cups (375ml) greek-style whole milk yogurt or sour cream salt, black pepper 1 tsp cumin seeds, toasted Method Combine [...]

Curry Sauce Ingredients 150 ml (1/4 pint) mayonnaise 1 tsp lemon juice 2 tsp Schwartz Medium Curry Powder 1 tsp Schwartz Season-All Seasoning Simply Shake Seasoning 1 tsp Worcestershire sauce 2 tbs tomato ketchup Method Place all ingredients in a bowl and mix together until thoroughly combined. Chill before serving with all barbecued foods. Makes [...]