From the category archives:

Vegetables

BBQ Papaya Slaw Barbecue Recipe

January 15, 2010

Papaya slaw BBQ recipe Blend a cool, sweet tropical fruit with the fire of red chiles and what do you get? A side dish you canÂ’t stop devouring. We warned you! Ingredients 1 to 2 tablespoons lime juice 2 teaspoons hot bean paste 1 teaspoon sugar 1/2 teaspoon salt 2 papayas, peeled and julienned 1 [...]

BBQ Red Beets Barbecue Recipe

January 15, 2010

Red beets BBQ recipe Who said veggies have to be boring? Beets never had it so good as in this recipe. Ingredients 3 tablespoons olive oil 1 small onion, diced 2 pounds red beets, peeled, sliced, and cut into 1/4-inch sticks 1-1/4 cups chicken broth 1 teaspoon salt 1 teaspoon sugar 3 whole cloves 1/4 [...]

BBQ Roasted Red Peppers Barbecue Recipe

January 15, 2010

Roasted red peppers BBQ recipe Grill-roasted peppers are great for use in numerous recipes, atop grilled chicken breasts, or on their own drizzled with olive oil and sprinkled with balsamic vinegar and salt. Ingredients 2 medium sweet red or green peppers, rinsed Method Place whole peppers in centre of cooking grate. Grill peppers, turning every [...]

BBQ Roasted Tomatoes Stuffed With Ratatouille Barbecue Recipe

January 15, 2010

Roasted tomatoes stuffed with ratatouille BBQ recipe When tomatoes are ripe and ready, fill them with a confetti of grilled vegetables and let them roast on the grate. Sweet as can be. Note: The onion, bell pepper, and zucchini are grilled over Direct Medium heat and the stuffed tomatoes over Indirect Medium heat. Ingredients 4 [...]

BBQ Salsa Cornbread Barbecue Recipe

January 15, 2010

Salsa cornbread BBQ recipe This quick and easy variation on a barbecue favourite will save you time and add zest to the party. Ingredients 1 package corn muffin mix, 8-1/2 ounces 1/4 cup hot or mild salsa 1/4 cup water 2 tablespoons canned chopped green chillies 1 egg, beaten Method In a mixing bowl combine [...]

BBQ Sausage Salad With Arugula Barbecue Recipe

January 15, 2010

Sausage salad with arugula BBQ recipe Grilled corn, fresh tomatoes, sweet peppers, and warm, spicy andouille sausage spooned over crisp arugula. Serve with crusty French bread and call it dinner. Ingredients 3 ears fresh sweet corn, in their husks 3 tablespoons extra-virgin olive oil 1/3 pound andouille sausage, cut crosswise into 1/8-inch slices 1/2 cup [...]

BBQ Grilled New Potato Salad Barbecue Recipe

January 15, 2010

Grilled new potato salad BBQ recipe Spruce up your next cookout with this fresh twist on an old standby. Crunchy scallions and fresh herbs make all the difference. If you skewer the potato halves before grilling, they’ll be easier to turn. Ingredients For the potatoes 2-1/2 pounds new potatoes, washed 2 teaspoons salt, divided 3 [...]

BBQ Grilled Romaine Lettuce Barbecue Recipe

January 15, 2010

Grilled romaine lettuce BBQ recipe Grilled lettuce? You bet! Try it with this wonderful Asian-inspired sauce and you wonÂ’t believe your taste buds! Ingredients 1/2 cup soy sauce 1-1/2 tablespoons sesame oil 2 tablespoons dry white wine 1 tablespoon packed brown sugar 1 tablespoon grated fresh ginger 3 small heads romaine lettuce, cut in half [...]

BBQ Grilled Sweet Potato Coins Barbecue Recipe

January 15, 2010

Grilled sweet potato coins BBQ recipe Blanching is the secret here: It locks in flavour and colour for exceptionally flavourful sweet potatoes. Ingredients 1 quart salted water 2 small sweet potatoes (about 1 pound total) Ice water 1/4 cup vegetable oil 1 teaspoon salt Method In a 2-quart saucepan bring salted water to a boil. [...]

BBQ Grilled Vegetable Pasta Barbecue Recipe

January 15, 2010

Grilled vegetable pasta BBQ recipe Add the sauce immediately to the noodles when they’re still steaming hot, so the heat will thoroughly cook the eggs. The result is one creamy dish! For the vegetables 1 red bell pepper 1 bunch asparagus 2 small zucchini, halved 4 plum tomatoes, halved Extra-virgin olive oil Kosher salt For [...]

BBQ Hot German Potato Salad Barbecue Recipe

January 15, 2010

Hot German potato salad BBQ recipe To cut down on last-minute preparation, make this salad up to 8 hours ahead, then heat on the grill. Ingredients 1-1/4 cups water, divided 1/4 teaspoon salt 1 pound potatoes, peeled and cut into 3/4-inch cubes 6 slices bacon 1 cup chopped onions 1/4 cup sliced celery 1/2 teaspoon [...]

BBQ Italian-Style Grilled Corn on the Cob Barbecue Recipe

January 15, 2010

Italian-style grilled corn on the cob BBQ recipe An easy to get great flavour from a summertime favourite. You may never eat plain corn again! Ingredients 4 ears fresh sweet corn, in husks 3 to 4 tablespoons olive oil or melted butter 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh parsley 1/4 cup grated [...]

BBQ Lime Cucumbers and Tomatoes Barbecue Recipe

January 15, 2010

Lime cucumbers and tomatoes BBQ recipe This side dish brings authentic Caribbean flavour to two common garden vegetables. Ingredients 1/4 cup vegetable oil 2 tablespoons lime juice (juice of 1 lime) 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon freshly ground black pepper 2 medium cucumbers, sliced 1 inch thick 2 large tomatoes, sliced 1 [...]

Luxurious Aubergine Cakes Barbecue Recipe

January 15, 2010

Luxurious aubergine cakes Ingredients 1 aubergine 3 tablespoons runny honey 4 tablespoons olive oil 1 Chilli 1 inch ginger 1 clove garlic 6 sun dried tomato 6 pieces of Feta cheese 6 pieces of Basil or Mint (plus extra to garnish) French baguette Method Using a mandoline or a sharp knife, cut 1/4 inch slices [...]

BBQ Maple-Glazed Pear, Endive, and Arugula Salad Barbecue Recipe

January 15, 2010

Maple-glazed pear, endive, and arugula salad BBQ recipe Honey-glazed pears, bitter greens, and blue cheese make a wonderful combination, and the grill adds just the right touch to tie it all together. Ingredients For the pears 2 firm, ripe Bartlett pears, trimmed and halved 4 tablespoons maple syrup, divided 5 tablespoons fresh lemon juice, divided [...]

BBQ Recipe – Asparagus With Warm Bacon and Sherry Vinaigrette

January 15, 2010

Asparagus with warm bacon & sherry vinaigrette BBQ recipe Use a lightly smoked bacon for the best flavor. Serve as a first course with a baguette to soak up any remaining dressing. 4 thickly sliced strips smoked bacon Ingredients For the vinaigrette 3 tablespoons extra-virgin olive oil 2 tablespoons sherry wine vinegar 1 tablespoon fresh [...]

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