From the category archives:

BBQ Recipes

Kansas City Pork Back BBQ Ribs Recipe

January 9, 2011

Ingredients 3 slabs pork back ribs 1/2 cup granulated sugar 1/4 cup paprika 3 tablespoons seasoned salt 2 tablespoons chili powder 2 tablespoons ground black pepper 1 tablespoon celery salt 1 tablespoon onion powder 1 tablespoon garlic powder 2 teaspoons ground sage 1 teaspoon dry mustard 1 cup of your favorite barbecue sauce 1/2 cup [...]

Cajun BBQ Pork Baby Back Ribs Recipe

January 8, 2011

Ingredients 4 pounds pork back ribs 2 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons cayenne pepper 1 1/2 teaspoons white pepper 1/2 teaspoon black pepper 1 teaspoon dried thyme leaves 1 teaspoon oregano leaves Preparation Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. [...]

Hot Adobo Barbecue Chicken Wings Recipe

January 8, 2011

Ingredients 3 pounds chicken wings, separated at joints, tips discarded 1 cup distilled white vinegar 1/2 cup water 2 bay leaves 1 teaspoon whole or cracked black peppercorns 1 medium onion, chopped 2 jalapeno peppers 1/2 cup soy sauce, or to taste 1 whole head garlic, minced Directions Bring a large pot of water to [...]

Malaysian BBQ Chicken Wings Recipe

January 8, 2011

Ingredients 12 chicken wings 4 tablespoons soy sauce 2 tablespoons dark soy sauce 1 tablespoon sesame oil 2 tablespoons oyster sauce 1/2 tablespoon garlic powder 1/2 teaspoon onion powder ground black pepper to taste 1 tablespoon dried basil Directions In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, [...]

BBQ Garlic and Peppercorn Chicken Recipe

January 3, 2011

Ingredients 3 pounds roasting chicken 3 teaspoons garlic — chopped 2 teaspoons salt 2 tablespoon black peppercorns 1 cup fresh coriander — chopped 2 tablespoon lime juice tomatoes scallions Instructions Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic with salt into a smooth puree. Coarsely crush the peppercorns with a [...]

Bourbon Grilled BBQ Chicken Skewers

January 2, 2011

Ingredients Orange juiceÂ Â Â 1 cupÂ Â Â 250 Brown sugar, packedÂ Â Â 1/4 cup Bourbon whiskeyÂ Â Â 1/4 cup Soy sauceÂ Â Â 2 tbsp. Cayenne pepperÂ Â Â 1/4 tsp. Boneless, skinless chicken thighs (aboutÂ 4 3 oz., 85 g, each), cut in half lengthwise Bamboo skewers (8 inches, 20 cm, each),Â Â Â 8Â Â Â soaked in water for 10 minutes Preparation Combine first [...]

Southwestern Style BBQ Ribs With Chilli Rub

January 2, 2011

Ingredients BARBECUE SAUCE Chili sauceÂ Â Â 1/2 cup Liquid honeyÂ Â Â 1/4 cup Apple cider vinegarÂ Â Â 1 tbsp. Finely chopped onionÂ Â Â 1 tbsp. Dijon mustardÂ Â Â 1 1/2 tsp. Worcestershire sauceÂ Â Â 1 1/2 tsp. CHILI RUB Brown sugar, packedÂ Â Â 1 tsp. Chili powderÂ Â Â 1 tsp. Garlic powderÂ Â Â 1 tsp. Onion powderÂ Â Â 1 tsp. PaprikaÂ Â Â 1 tsp. Ground thymeÂ Â [...]

German Beer Marinated BBQ Chicken Recipe

January 1, 2011

Ingredients 1/2 cup peanut oil 1 teaspoon German mustard 1 cup dark German beer 1/4 cup lemon juice 4 cloves garlic, minced 1 1/2 teaspoon salt 1 teaspoon black pepper 1 teaspoon minced fresh basil 1 teaspoon fresh thyme leaves 4 pounds chicken parts Non-stick cooking spray Directions Whisk together peanut oil and mustard in [...]

BBQ Satay Squid Recipe

January 1, 2011

Serves 4 Ingredients 900g/2lb Squid cut into large-ish pieces 1 x 426g/15oz Tin Coconut Milk 2 Garlic Cloves, crushed 6 tablespoons Fish Sauce 75g/3ozÂ Peanuts, crushed Juice of 1 lime 1 teaspoon sugar 1 teaspoon cayenne Instructions Mix together the coconut milk and garlic in a bowl then add the squid and mix well. Leave [...]

BBQ Chicken With Hot Ginger Marinade Recipe

January 1, 2011

Ingredients 6 boneless, skinless chicken breast halves 1 cup plain non-fat yogurt 2 cloves garlic, finely minced 1 teaspoon fresh ginger, finely grated 1 tablespoon lime juice 1/4 teaspoon crushed red pepper flakes 2 tablespoons cilantro, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper Preparation In medium bowl, stir together yogurt, garlic, ginger, lime juice, [...]

Carolina Style BBQ Chicken Recipe

January 1, 2011

Ingredients 1 cup ketchup 5 tablespoons unsalted butter, if available 1/4 cup strong black coffee 3 tablespoons Worcestershire sauce 1 to 2 tablespoons pure ground hot chile 1 tablespoon dark brown sugar, packed 1/4 teaspoon salt, or to taste 3 to 4 pounds chicken, cut into serving pieces Preparation To prepare the sauce: in a [...]

Bacon-Wrapped BBQ Shrimp Stuffed With Basil Recipe

December 31, 2010

Ingredients 32 fresh or frozen large shrimp in shells Basil Stuffing: 32 basil leaves, coarsely chopped 2 teaspoons freshly grated Parmesan cheese 2 cloves garlic, minced 16 slices bacon, cut in half 3/4 to 1 cup bottled barbecue sauce Preparation Thaw shrimp, if frozen. Remove shells from shrimp, leaving tails. Butterfly each shrimp by cutting [...]

Mesquite Beef Brisket Recipe

December 31, 2010

Ingredients 4 to 6 cups mesquite wood chips 1/4 cup dry red wine 4 tsp Worcestershire sauce 1 Tbs cooking oil 1 Tbs red wine vinegar or cider vinegar 1/2 tsp ground coriander 1/2 tsp hot-style mustard Dash ground red pepper 1 clove garlic, minced 2 tsp seasoned salt 1 tsp paprika 1 2 to [...]

Braised BBQ Spicy Hot Short Beef Ribs Recipe

December 29, 2010

Ingredients 1/4 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon white pepper 1/4 teaspoon cayenne 4 1/2 pounds beef short ribs 1/2 cup olive oil 1 onion, minced 2 celery ribs, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 1 (28-ounce) can crushed Italian tomatoes 1 cup water 2 tablespoons tomato paste 1 [...]

Asian Beer Marinated BBQ Chicken Recipe

December 29, 2010

Ingredients 1/4 cup soy sauce 1/4 cup hoisin sauce 1/4 cup liquid honey 1/4 cup beer or brandy 1/4 teaspoon hot red pepper flakes, or more to taste 1 garlic clove, minced 1 teaspoon finely grated ginger 2 tablespoons olive oil 2 tablespoons plain whole-milk yogurt 4 boneless, skinless chicken breasts, about 6 ounces each [...]

Whole Grilled Red Snapper BBQ Recipe

December 28, 2010

Ingredients For the Sauce 120ml/4 fl.oz. Olive Oil 3 tbsp Lemon Juice 1 Garlic Clove, crushed White Pepper Other ingredients 1 tbsp Freshly chopped Oregano 2 x 675g/1 Â½ lb Red Snapper, cleaned and gutted Salt and Pepper Preparation In a small bowl, combine all the basting sauce ingredients until well blended. Set aside for [...]

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