Coming this Saturday June 12, 2010 from 10 am to 6 pm is theat the Orange County BBQ festival that is held annually at the Orange County Fairgrounds, FL.
The BBQ festival has grown considerably, and this year there will be over 60 teams present including, NQ BBQ, Baby Roos, Left Coast, Kingpinz, Big Bad BBQ, the Smokin' Yankees and many more.
The single day event has a great deal to offer, including a "Mr BBQ Pageant", where a diverse selection of colourful "Mr BBQ'ers" will be voted for by the attending public in an attempt to win the coveted title.
The Mr. BBQ lineup includes the likes of Ben V. “Lance Smellstrong”, Brian Z "The Lint Trap", Stuart R. "Floozy Kazoo", Darrin P. “Chuckle Cheeks” and many others, all of whom will be doing their best to win your vote on the day.
In addition to the California BBQ Association & Kansas City BBQ Society State Championship Competition, there will also be a Rib Eating Contest (admission tickets can be bought on the door or on the phone), as well as a raffle, car show and a Kids Zone to keep the younger ones happy.
The day looks like a great deal of fun!
Vistors of the Orange County festival should be aware that
• Lawn chairs & blankets are welcome. No outside food or drinks allowed.
• No Pets allowed in campground
• Hand Stamp available for re-entry
Schedule
12:00 p.m. - Butterfly Celebration (at the stage)
1:00 p.m. – Rib Eating Contest
2:00 p.m. – Mr. BBQ Pageant
2:45 p.m. – Car Show Awards
5:00 p.m. – BBQ Competition and People’s Choice Awards
For more details and to reserve your ticktets for the Orange County BBQ festival
Contact
Kristie's Foundation/Kristie's Place
714-408-9781 • Fax: 714-956-1475
(email) events @ kristies.org
The first Collier County Farm City BBQ began more than 30 years ago with a similar story. Following a bad crop season in Immokalee, the people of Naples invited the farmers to a barbeque. The following year, the farmers of Immokalee reciprocated the hospitality.
The event still rotates from Naples to Immokalee annually. The 2009 Farm City BBQ will be held on Wednesday, November 25, at Ave Maria.
The Greater Naples Chamber of Commerce initiated the Farm City BBQ to help facilitate relationships with the county’s urban and rural residents, attracting 1,000 attendees.
The regulars know to show up in jeans and boots, but you still see a few in suits and skirts.
It is recommended that when you go:
* Wear jeans and boots. You want to look like a regular.
* Buy your vegetable bag early. It's a great deal and they always sell out.
* Come early for the networking.
* Come hungry. You can't beat the fresh vegetables and steak hot off the grill.
* Buy a raffle ticket. Leadership Collier is sure to have some valuable prizes.
* Bring a friend. You are supporting a good cause!
“We have a long relationship with the local farmers and we are honored to host the 2009 Farm City BBQ. As Ave Maria expands, we look forward to growing with our neighbors in Immokalee,” said Blake Gable.
If you want your tickets in advance, make sure you visit the Greater Naples Chamber of Commerce office located at 2390 Tamiami Trail N. Ste 210 Naples, 34103 with proof of online purchase.
To book your tickets, head here, and note that tickets will not be mailed.
Date: 11.25.09
Time: 11:30 a.m. to 2:30 p.m.
5050 Ave Maria Blvd.
Ave Maria, FL
Ave Maria University
Tickets: $20
The DeForest Area Chamber of Commerce's board of directors has pulled the plug on this years North Star Blues & BBQ event just two years after it's first appearance.
It appears as though lack of finances for the event are to blame, and executive director Lisa Beck said "The level of sponsorship required to support the festival was deemed too burdensome for area businesses and community sponsors, and continuing the festival poses too great a risk of financial loss."
In September, the board had decided to hold the festival for at least one more year, with some alterations as to how the event was to be organised.
Despite the boards efforts at trying to raise revenue from the BBQ competition, the event was not to be.
Beck said the chamber took in $25,000 less in sponsorships in 2009. In 2008, the chamber got $47,000. In 2009, the sum decreased to $22,000. Lisa Beck said that the board wants to see sponsorships increased by at least $5,000 to $8,000 for next year.
Join the NBBQA at their National Conference on February 2nd to 6th 2009, explore the Spirit of BBQ in the Land of the Blues! Plans are well underway for the conference that will be held in Memphis Tennessee.
There will be no better opportunity in 2010 to explore all things BBQ. Whether you are a seasoned pit master, a fledgling competitor or a backyard enthusiast, there is something for you.
Join hundreds of friends and family from all over the country for education, networking, food and fun in the great tradition of barbecue. From tried and true to bold and new - our conference offers the very best of industry information to a unique cross-section of the Q community.
The 2010 NBBQA Conference will be held at the Whispering Woods Hotel and Conference Center in Olive Branch, Mississsippi, a suburb of Memphis.
NBBQA has negotiated a conference room night rate of $99 single/double. To make your reservations, contact the hotel directly (866) 851-0393 and tell them you are with the NBBQA.
For more information on the event, including books, itinerary and advertising information, head over to the NBBQA to find out more.
Honoring the rich Carolina tradition of great tasting BBQ food, Hubba Hubba Smokehouse’s custom wood-fired pit based in Flat Rock, NC, brings a robust smoky flavor to all of their food. Their menu features great tasting freshly made sauces, classic sides, and special order desserts to be enjoyed in Hubba Hubba's smokehouse or in the comfort of your own home.
Hubba's sandwiches are generously proportioned and include pulled pork, pulled chicken, sliced brisket and sliders of any meat.
Their tantalising BBQ plates come with two sides & corn bread and include your choice of pulled pork, pulled chicken, and sliced brisket.
Hubba's Baby Back Ribs simply have to be tried, and are available in full and half racks/ If you only feel slightly hungry, take a chance and have a full rack as you will find that half a rack seems to dissapear fairly quickly!
Sides of Baked Beans, Potato Salad, and various tasty slaws, greens and fries. Their home-made corn bread is also highly recommended.
Diners at Hubba Hubba's SmokeHouse are invited to join them for Fish Tacos on Fridays and Saturdays, and can experience the intense and delightful flavours of smoked fish soft tacos with avocado slaw and salsa fresca as sides.
For mouthwatering pit smoked barbecue that has been cooked with the love and care that fans of BBQ adore, you would be doing yourself a great disservice by not stopping by Hubba's sometime and sampling some of the best BBQ that Carolina has to offer.
Visitors are advised to call ahead for seasonal hours, carry out, delivery and full-service catering information to avoid dissapointment.
Pit Smoked Perfection at Hubba Hubba's SmokeHouse, NC
Hubba Hubba Smokehouse to hold free BBQ cooking workshop
Residents of NC will be pleased to hear that Hubba's will be holding a free workshop for adults and children on how to cook for and participate in barbecue competitions 9 a.m.-noon Aug. 29 at the restaurant, 2724 Greenville Highway.
An education that should surely not be missed!
Starr Teel, owner of Hubba Hubba, and Jim Tabb, founder of the Blue Ridge BBQ and Music Festival, will lead the workshop and divulge his wealth of enviable knowledge.
People wishing to enter the free class may bring their own BBQ grills and ribs or may just want to observe a first class cooking demonstration from a true veteran BBQ'er.
For more information, call Paige Hafner on 697-2000.
The steakhouse and Henderson County Young Leaders Program are hosting the Future Legends of Barbeque Competition on Oct. 10 at Camp Greystone, in Tuxedo.
Hubba Hubba Wood-Fired Smokehouse
2724 Greenville Hwy
Flat Rock, NC 28731
(828) 694-3551
For Catering Call (828) 702-1301
Open Tuesday – Saturday 11 – 3:00
Try these excellent quality wood chips by the grilling guru Steven Raichlen and smoke yourself up some flavorsome poultry!
Overall Rating:
Total Customer Reviews: (5)
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Smoking Wood Chips infuse grilled food with rich flavors and are an inexpensive addition to your barbecuing routine that will make eating the foods you grill a delightful experience. The B
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The Whole Hog BBQ and Music Festival is being held, today, August 9th running from noon until 7pm at the Dartmouth College Highway (Route 10), North Haverhill Fairgrounds, NH. Get down there if you aren't already for a great day out!
Events begin 12:15 with Tammy Fletcher's Mountain Girls!
Tickets will cost $12 per person day of, $10 per person in advance.
Children under the age of 12 have free admission.
The Whole Hog BBQ and Music Festival features great live music and a Memphis BBQ Network-sanctioned barbeque competition. Enjoy a beautiful day in the Upper Connecticut River Valley, eating barbeque and other treats, shopping, and enjoying live music.
After the formal judging is completed at around 4 p.m., taste and judge the finished product from our competition teams until the meat is gone. Visitors will have their chance to cast a vote for their favorite in the People’s Choice contest.
The day will be quite a spectable as this is New England's only Memphis BBQ Network Sanctioned Event.
There will be a cooking competiton for Whole Hog, Ribs and Shoulder, BBQ Teams. The winner will be given entry fee to the Annual Memphis in May BBQ Competition in Memphis, Tenn.
Watch HGTV for the chance to see Bare-Bones BBQ Team - who are last years Whole Hog Competition Winners.
There will be plenty of great live music on offer; a Memphis BBQ Network - sanctioned BBQ competition with ribs, shoulder and whole pig; and an assortment of other tasty treats and crafts in a scenic outdoor setting in the Upper Connecticut River Valley.
Look for our many raffle prizes (our 2009 winners will also be posted here), donated by our local merchants. Tickets will be available in advance as well as on the day of the festival. You don't have to be present to win.
The highlight of the day will come at around 6:30 p.m. when the BBQ contest winners will be announced and presentation of the Chamber Showcase Raffle prizes will take place.
If you are heading down to the Whole Hog BBQ and Music Festival, here are some extra details;
* The gates will open at 11 a.m.
* Admission to the festival will be $12.00 for those over twelve years of age
* Advance sale tickets available for $10.00 at:
Blackmount Equipment, North Haverhill
Windy Ridge Orchard, North Haverhill
Wells River Savings Bank, All locations
Woodville Guaranty Savings Bank, All locations
* Admission includes the opportunity to sample lots of excellent ‘pig’ on a first-come, first-served basis, beginning as soon as the formal judging is over (about 4 p.m).
* Other food and beverage purchases are not included in the admission charge.
Contact info:
Marvin Harrison
(802) 547-3244 x 367
Overall Rating:
Total Customer Reviews: (51)
The right way to round out the griller's toolbox. This 3-piece stainless steel set includes a spatula, chef's tongs, and a barbecue fork. Dishwasher safe. Made of stainless steel.
Saturday 8th August will herald Los Angeles's very first Korean BBQ cookoff, that will display the pinnacle of Korean cuisine cooked by LA's finest restaurant chefs and looks set to be an exciting chance for Southern Californias residents to experience the delectable taste of Korean BBQ.
The event has been organised by the Korean American Coalition – Los Angeles (KAC) in partnership with Yelp.
The Korean cookoff will be a very large affair with over 5,000 participants expected to turn up for the event, so turning up early to get inside and organised is recommended.
Foodwise, there is no shortage on offer. There are ten restaurants that are participating in the Korean BBQ competition including Beverly Soon Tofu, Byul Dae Po (Star BBQ), Ham Ji Park, Jinju Galbi, Mu Dae Po, Park’s BBQ, So Hyang, and Soowon Galbi.
With plenty of authentic Korean BBQ on offer, the restaurants are offering a variety of food for just $10-15/plate which represents great value for money considering the quality, with other vendors offering drinks, grilled corn and other delectable beverages and bites.
The BBQ competition will have categories which will include LA galbi , galbi, pork ribs, bulgogi, and grilled intestine barbecue.
There will be many notable judges who will be presiding over the competitors, with the likes of Jonathan Gold (Pulitizer Prize winning food critic), Russ Parsons (writer for the LA Times as food editor), Evan Kleiman (Host of the Good Food Show on KCRW), Emile Mack, Jim McDonnell, The Honorable Michelle Park Steel, and the Honorable Herb J. Wesson, Jr. serves as Los Angeles City Councilman, representing the 10th District, which includes parts of Korea town.
The Korean BBQ cookoff can be located at the parking lot of the Summit on Sixth Building, 3223 W. Sixth St., Los Angeles 90010. The event is accessible through the Walgreens parking lot off of Vermont Ave. or Sixth St., as well as off of New Hampshire Ave, so access will not be a problem.
The event is sure to be entertaining and enjoyable, so if you are in the area and want to sample great food and experience a unique large scale BBQ cookoff first hand, then this could be the ideal place for you to be on Saturday.
Recommended reading
Overall Rating:
Total Customer Reviews: (25)
Korean cuisine is a tantalizing blend of sour, sweet, hot, burning hot, salty, bitter, and nutty, or so writes Hi Soo Shin Hepinstall, author of Growing Up in a Korean Kitchen. Part autobiography and part cookbook, this remarkable work provides a practical introduction to a cuisine Americans have encountered with delight, and a poignant memoir of a time and place in which an average family meal could consist of seven or more dishes, hierarchicall
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Why blame the weather for putting off a BBQ?
The London Bikers don't, that's for sure!
With the British Summer not turning out well as we have all heard repeatedly in weather reports over the last few weeks, it did not dampen the London Bikers high spirits at their Annual Summer BBQ event.
The London Bikers held their BBQ at the Two Brewers pub, in Potters Bar, Hertfordshire, which kicked off at 4pm on Sunday where dozens of bikers from the London area and further afield, gathered in a large social event to enjoy some great BBQ.
Many prizes had been donated by the members to raise money for their charity, London Air Ambulance, which tallied up to over £200.
One of the spectacles at the London Bikers BBQ, was a BSB Superstock Bike that is currently being used for this seasons BSB racing which has been raced at the Isle of Man TT.
Apparently, the event went down well with everyone and it goes to show that whatever the weather may have in store, you can always enjoy a BBQ if the food is good. Judging by the pictures of the BBQ in their gallery, it did look good!
Perhaps for the more enthusiastic BBQ'ers among the London Bikers, they might consider taking their own cooking arrangements with them next time?
Is this the ideal bikers solution to BBQing on the move? An Orange County Chopper inspired by a David Klose BBQ pit design.
Congrats to the London Bikers for pulling off a successful Summer BBQ and raising money for a great charity.
Bikers appreciate portability and simplicity when it comes to cooking, and the Cobb Barbecue fits that niche perfectly - as used by the Hairy Bikers on T.V.
Overall Rating:
Total Customer Reviews: (1)
Voted one of Time magazine's inventions of the year! The award winning Cobb cooking system can barbecue grill bake smoke boil and fry. This unique light-weight cooking system is simple to use and maintain. It is portable versatile durable safe
If you are a keen BBQer and want to try your hand in an easy-going competition, get your free entry asap to take part.
Keen homestyle BBQ grillers have an exciting chance to display their barbecue skills, as well as having the chance to win several cool barbecue-related prizes, including legendary Traeger wood pellet grills, as well as a trip to Salem during the BBQ competition at the Umatilla County Fair.
Last year Umatilla County smoked the competition with Bryan Miller and Andrea Kelly winning the chicken grilling contest at the Oregon State Fair. Dubbed Bryan and the friend with the barbecue, the Milton-Freewater duo will return to defend their crown.
The Foster Farms Big Cluck Grill-off is scheduled for Wednesday, Aug. 12 from 10 a.m. to 4 p.m. and the Painted Hills Natural Beef Backyard Grilling Contest will follow on Thursday, Aug. 13 from 10 a.m. to 4 p.m.
"You don't have to have competed before and you don't have to be any sort of master griller," said Delia Wallis, fairgrounds office assistant.
Wallis said there's still time for potential contestants to prepare themselves before firing up their barbecues for competition.
"Now's the time to practice on your family and friends," she said. "We've had past competitors have barbecues and have their family and friends taste test."
Although there's no fee to enter, there are a limited number of slots open for each of the grilling competitions, so people interested in showcasing their backyard culinary skills need to register through the fairgrounds office.
It's great to see small open competitions like this with free entry made available to keen amateur BBQ'ers wanting to get their feet wet in friendly competition. This opportunity it too good to miss, and remember there is a limited number of open free spaces, so apply quickly and get your name down.
You can find out more about the Umatilla County Fair competition here.
