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News

Wood Ranch's Award-Winning Restaurants feature "The Food That Makes America Great!™" - a menu of high-quality, highly praised, savory signature dishes such as: Premium American Babyback Pork Ribs, Certified Angus Beef™ steaks, prime rib, and burgers, USDA Choice tri-tip roasts (their top-selling entrée), fresh fish, chicken, and a nationally-recognized Kids' Menu.

Wood Ranch also offers a broad selection of innovative, healthy, and beautifully presented salads, appetizers, and homemade desserts, as well as full bar service

Catering

Full service on-site or off-site Catering throughout South California. With their creative, budget-friendly menu and their experienced catering staff, you and their guests will experience a truly memorable event. Corporate catering, wedding catering, and social event catering are their specialties, and make us the caterers of choice in the Los Angeles area and, indeed, in South California.

Take-out

Brighten their day with their award-winning take-out food. Use their Tailgate Service. No lines, no waiting! Simply call ahead and a server will bring their food directly to their vehicle.

Restaurant Gift Cards

Say "thank you" to a special friend or a "congratulations" to a valued employee. Give them an unforgettable gift, their new restaurant gift certificate, the new and improved Wood Ranch restaurant gift card.

AWARDS and ACCOLADES

"Best of CITYSEARCH" - First Place Award for: American Food, Barbeque, Steak, Family-Friendly, Lunch, Outdoor and Group Dining.

"Best barbecue, Best Caterer; Best Take-Out" Conejo

"Valley TODAY Magazine" Readers' Choice Awards

"Best Barbecue," The Los Angeles Daily News

"BBQ King." L.A. Weekly

"Wood Ranch is ecstacy!" Merrill Shindler, KABC Radio

Restaurant Locations

South CA: Restaurant Agoura Hills Restaurant, Anaheim Hills Restaurant, Arcadia Restaurant, Camarillo Restaurant, Cerritos Restaurant, Chino Hills Restaurant, Corona Restaurant, The Grove, LA, Best BBQ, Los Angeles , Moorpark Restaurant, Northridge Restaurant, Rancho Santa Margarita Restaurant, Valencia Restaurant, Ventura Restaurant, Orange County Restaurants

The BBQ festival, expected to draw as many people as last year, about 30,000 over two days, is in its 15th year. A portion of the proceeds from barbecue sales benefits local charities, including the sponsor, Junior League of Greater Lakeland.

About 150 teams from roughly 20 different states are taking part in the event this year. Half of them are competing in the professional division for a chance at a cash prize and to qualify for larger competitions.

The event is the Florida State Barbecue Championship for teams competing for prize money from the Kansas City Barbecue Society. Carolyn Wells, a representative with the society, said Pigfest is seen as one of the early and more significant competitions in the season.

The Pigfest 2011 Annual BBQ Festival continues today from 10 a.m. to 5 p.m., drawing in more and more people to enjoy the finger-licking' goodness that only the Pigfest can deliver.

The Victoria Sunrise Rotary will host its annual barbecue fundraiser from 9 a.m. to 12:30 p.m. on Super Bowl Sunday, Feb. 6.

The $7 to go plates, chicken or beef with all the trimmings, will be available at Holy Family Church, 704 Mallette Drive.

With sponsorships and plate sales, last year the club was able to make $13,000 in donations to such organizations as the Adult Literacy Council, Billie Cattan Recovery Outreach, Boys and Girls Club, Christ's Kitchen, Hope of South Texas, Mid-Coast Family Services, Perpetual Help Home, Sure B.E.T., Victoria Christian Assistance Ministry, among several others.

It also provided scholarships to the Victoria College Police Academy.

Details

Monday, Feb. 14, Sweetheart Ball fundraiser for the Food Bank of the Golden Crescent, Spring Creek Place Event Center, sponsored by H-E-B. Tickets $50. Call 361-578-0591.

Friday, March 15, Red Cross Bash, National Guard Armory, Crossroads Chapter of the American Red Cross fundraiser, 361-573-2671 for sponsorship and ticket information.

Burnt Fork BBQ - Soft Opening Saturday 29th 2011Today marks the soft-opening of the Burnt Fork BBQ at 614 Church Street, Decatur, GA.

The restaurant takes it’s name from Burnt Fork Creek, which prior to 1960s was dammed up by Mason Mill Park and supplied drinking water to the city of Decatur.

According to the Burnt Fork Creek Watershed Alliance, the dam was destroyed and the reservoir drained in the 1960s.

Exciting news for BBQ lovers in Georgia, so head down there and check them out soon.

Burnt Fork BBQ
614 Church Street
Decatur, GA 30033
(404) 373-7155

This years Hammond Smokin' Blues and BBQ Challenge will see more than 50 KCBS teams from around the U.S. competing against each other and local teams for more than $12,000 in cash and prizes.

The event will also feature 60+ local teams competing in the Backyard Boogie and the Lamar Outdoor Advertising Chicken Little Contest, making this event the largest BBQ event in the State of Louisiana for the 7th year in a row.

The Hammond Smokin' Blues and BBQ Challenge will also feature local Bands from around the region playing music on the Northshore Broadcasting stage both Friday night and Saturday.

So come and enjoy World class BBQ and listen to local favorites.

Hammond Smokin' Blues and BBQ Challenge 2011 Details

March 25th – March 26th, 2011
P.O. Box 85
Hammond, LA 70404
Phone - 985-419-9863
FAX - 985-345-4233

Mark your calendars now! On April 30, 2011 the Hendersonville High Football Stadium will once again be filled with the delectable aroma of barbecue as the Henderson County BBQ Expo kicks off.

Not only will there be plenty of Barbecue to eat, patrons will enjoy arts and crafts, displays by non-profit organizations, schools and more! From a Kid’s Zone to all day long entertainment, this family friendly atmosphere is a must attend. The venue is located in downtown Hendersonville in the beautiful mountains of Western North Carolina.

Visitors will enjoy a fun filled day for a small admission fee of $6.00. Children 12 and under get in for free. Gates are open to the public from 10:00 am until 4:00 pm. This event is supported in part by Henderson County Travel & Tourism, Henderson County Parks & Recreation, Boyd Automotive, 99.9 Kiss Country and Ingles Supermarkets.

RIO RANCHO, N.M. (KRQE) - Hopefully, you like eating your barbecue in hot weather because the annual Pork and Brew in Rio Rancho will now be held in July.

City Councilors voted on Wednesday to move the event, which is usually held in late March, to July 4th weekend.

They also approved expanding it from two days to three.

They said combining the Pork and Brew event and Fourth of July celebrations will save money and adding an extra day will bring in more revenue.

In 2010, one day was of the Pork and Brew event was cancelled due to the high winds.

L&L Hawaiian BBQ closed its Carson City restaurant last weekend.

The eatery, 1300 S. Stewart St., was part of the cluster of restaurants on the east side of the Carson Mall, known as The Cove. It opened in 2009.

“They decided in this business climate it wasn't going to work for them,” said Kevin Ray, the mall's property manager. “They just had to make a business decision for themselves.”

The restaurant has three other locations in Reno and Sparks.

Ray said he's already had some interest from other restaurants looking to change locations in Carson City or expand into the capital, including one restaurant from Douglas County.

“I think it's going to be really easy to find a good quality restaurant who can move right in,” Ray said.

Sad news for BBQ lovers in Nevada, where will they go now?

In hopes of bringing a Veterans Day Parade to Salinas in November, organizers hope to raise more than $4,000 this Saturday with a BBQ fundraiser.

There are only two days left, and out of the 400 tickets, only 50 remain. Those without tickets, however, are able to purchase food until they run out, officials said.

Spearheaded by members of Salinas’ American Legion Post 31, organizers announced in December they are seeking to bring a traditional Veterans Day Parade to Oldtown on the holiday.

Saturday’s event is located at the Harley Davidson parking lot, 333 N. Main St., and will include a live band, tri-tip and chicken sandwiches, salad, food and drinks.

Tickets are $10.

For more information, call 776-0763.

Mable’s Smokehouse, Greenpoint’s first Southern-style BBQ outpost that opened its doors on January 24th, is just about as pared down as it gets. There are no bells and whistles, no fancy cocktails, no elaborate décor. What they’ve got instead is meat, potatoes, classic sides and a healthy dose of family tradition hailing all the way from Oklahoma.

Mable’s, which is located at 44 Berry Street, in a warehouse that used to be an old tonic water factory, is designed to be a stripped-down BBQ joint featuring southern favorites like pulled pork, brisket and sausages imported all the way from Oklahoma.

“Our heart and soul is in it,” Love said. In addition to the menu, Love and Lutonsky built the entire restaurant from scratch: Lutonsky, in addition to working as an artist, is something of a freelance carpenter at heart. “All the recipes were Grandma Mable’s. The BBQ sauce is very, very top secret, and the pie crust is really special.”

Mabel's Smokehouse is going to bring a great deal of BBQ goodness to food lovers in the North Brooklyn area, so head over there and try their menu, it looks amazing.

Mable's Smokehouse and Banquet Hall
44 Berry Street (entrance on N. 11th St., just West of Berry St.)
Williamsburg, Brooklyn 11211

Hours
4:00pm to 2:00am - 7 days a week

Mable's Smokehouse Menu

Mains

Sandwiches - $9.95 (includes 1 side, small cup of slaw, pickles & jalapenos)
Pulled Pork
Chopped Beef Brisket
*Veggie BBQ Sloppy Joe

Platters - $14.95 (includes 1 meat, 2 sides, small cup of slaw, pickles, jalapenos, sliced onion & Wonder Bread)
Pulled Pork
Beef Brisket
St. Louis Ribs
Schwab’s Oklahoma Hot Links

DeLux Platter - $24.95 (choice of 3 of the above meats, choice of 3 sides, slaw, pickles, jalapenos, sliced onion & Wonder Bread)

Sides - $3.95
BBQ Baked Beans
Cole Slaw
Bet’s Best Potato Salad
Collard Greens
Old South Cornbread
Creamy Mac n' Cheese
All Day Green Beans
Borracho Beans
Fresh Corn Off The Cob

Rotating Late Night Bar Snacks
Velveeta & Ro-Tel Queso Dip
State Fair Frito Pie
Pulled Pork Sliders
House Made BBQ Corn Nuts
Pulled Pork and Brisket TAmales

Desserts – $4.95
Various Homemade Pies

Famous Dave’s to Hire 150 People

January 27, 2011

Famous Dave’s BBQ is seeking to hire 150 people in time for its early spring opening at Highway 395 and Kietzke Lane. A hiring center will be set inside the Shasta Ballroom at the Grand Sierra Resort February 2nd. Applications will be accepted from 9 a.m. to 2 p.m. and 4 p.m. to 8 p.m. [...]

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The Beer, Bourbon and BBQ Festival Is Now Fully Booked

January 27, 2011

The Second Annual Beer, Bourbon & BBQ Festival is returning to Manhattan for a second year in a row to LA.VENUE (608 West 28th Street (between 11th & 12th Ave.) on January 29, 2011. The all-you-care-to-taste extravaganza is being held in two sessions: The Bacon Session Noon – 4pm and The Whole Hog Session 5:30pm [...]

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Pigfest BBQ Festival Offers Great Things for Kids and Music Lovers

January 27, 2011

More than 140 barbecue competition teams will flock, or maybe waddle with the occasional snort, their way to Tiger Town starting Friday. “We’ve got tons of things this year,” said Sherrie Long, a Pigfest board member. “It’s going to be one big family party.” This year marks the 15th year of the annual competition, which [...]

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Winter BBQ Grilling Tips

January 27, 2011

Need a little help with your grilling when the weather is particularly cold? If you live in a place where the weather is particularly snowy, these tips will help your skills (and grill!) to sizzle. Winter BBQ Grilling Tips — Clean snow and ice from the area where you’re going to be working. — In [...]

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Massachusetts Gets a Dickey’s Barbecue Pit Restaurant

January 27, 2011
Massachusetts Gets a Dickey

Dickey’s Barbecue Pit, the largest, fastest growing barbecue chain in the country, well-known for their hot, pit-smoked meats, free ice cream, and big yellow cups —has now opened its first Massachusetts location. The Dickey’s franchise location in Massachusetts is owned by Douglas Comolli. “Barbecue is an underserved niche in Massachusetts, and there is a lot [...]

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Kiwis Admit Australians Are King of the BBQ

January 26, 2011

New Zealanders are willing to take the back seat to their Aussie rivals when it comes to barbecues, red wine, cricket and government initiatives, a survey shows. The Australian winemakers Taylors Wines commissioned a survey to celebrate Australia Day tomorrow. More than 500 New Zealanders were interviewed on what Australians were better at. Sixty-nine percent [...]

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