April 15, 2010

During the two day cooking technique class, four categories are being covered which include, meat selection, trimming, injections, marinades, rubs, cooking temperatures, meat temperatures, sauces as well as FBA and KCBS box building. The class will be covering all aspects of participation in a contest from purchasing meat right through to turn-ins. There will be [...]
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April 15, 2010

37 Pro Division Teams, 45 Backyard Teams fought it out at the Florida Barbeque Association sanctioned BBQ event, Ribs on the Ridge, in Haines City Florida which drew crowds from all over the state in what turned out to be a great two-day event full of competetive spirit. Ribs on the Ridge saw 87Â competitors [...]
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