Barbecue Party's Blog - Part 2

Pork and Brew BBQ Event Moved

January 28, 2011

RIO RANCHO, N.M. (KRQE) – Hopefully, you like eating your barbecue in hot weather because the annual Pork and Brew in Rio Rancho will now be held in July. City Councilors voted on Wednesday to move the event, which is usually held in late March, to July 4th weekend. They also approved expanding it from [...]

Hawaiian BBQ Closes for Good – Carson Mall Nevada

January 28, 2011

L&L Hawaiian BBQ closed its Carson City restaurant last weekend. The eatery, 1300 S. Stewart St., was part of the cluster of restaurants on the east side of the Carson Mall, known as The Cove. It opened in 2009. â€œThey decided in this business climate it wasn’t going to work for them,â€ said Kevin Ray, [...]

Salinas California BBQ Ready for the First Veterans Day Parade

January 28, 2011

In hopes of bringing a Veterans Day Parade to Salinas in November, organizers hope to raise more than $4,000 this Saturday with a BBQ fundraiser. There are only two days left, and out of the 400 tickets, only 50 remain. Those without tickets, however, are able to purchase food until they run out, officials said. [...]

GrillPro 00215 Whiskey Wood Chips

January 28, 2011

Mableâ€™S Smokehouse – Southern BBQ in North Brooklyn

January 28, 2011

Mableâ€™s Smokehouse, Greenpointâ€™s first Southern-style BBQ outpost that opened its doors on January 24th, is just about as pared down as it gets. There are no bells and whistles, no fancy cocktails, no elaborate dÃ©cor. What theyâ€™ve got instead is meat, potatoes, classic sides and a healthy dose of family tradition hailing all the way [...]

GrillPro 84160 Quality 60-Inch Grill Cover

January 28, 2011

Blazin’ Blends Memphis Style Barbecue Seasoning 13oz

January 28, 2011

Famous Dave’s to Hire 150 People

January 27, 2011

Famous Dave’s BBQ is seeking to hire 150 people in time for its early spring opening at Highway 395 and Kietzke Lane. A hiring center will be set inside the Shasta Ballroom at the Grand Sierra Resort February 2nd. Applications will be accepted from 9 a.m. to 2 p.m. and 4 p.m. to 8 p.m. [...]

The Beer, Bourbon and BBQ Festival Is Now Fully Booked

January 27, 2011

The Second Annual Beer, Bourbon & BBQ Festival is returning to Manhattan for a second year in a row to LA.VENUE (608 West 28th Street (between 11th & 12th Ave.) on January 29, 2011. The all-you-care-to-taste extravaganza is being held in two sessions: The Bacon Session Noon â€“ 4pm and The Whole Hog Session 5:30pm [...]

Louisiana Barbecue Shrimp Recipe

January 27, 2011

This dish is so delicious, and so very, very messy! For the BBQ Sauce: 3 sticks butter, melted 4 cloves garlic, minced or grated-or more to taste several shakes of hot sauce or Tonyâ€™s Seasoning (Cajun seasoning) 1 teaspoon paprika 1 teaspoon oregano salt and pepper to taste Natureâ€™s Seasoning (or use onion powder and [...]

Cart Grill Cover

January 27, 2011

Pigfest BBQ Festival Offers Great Things for Kids and Music Lovers

January 27, 2011

More than 140 barbecue competition teams will flock, or maybe waddle with the occasional snort, their way to Tiger Town starting Friday. “We’ve got tons of things this year,” said Sherrie Long, a Pigfest board member. “It’s going to be one big family party.” This year marks the 15th year of the annual competition, which [...]

Kansas City Barbeque Society Competition Schedule for 2011

January 27, 2011

2011 is going to be a very busy year for the Kansas City Barbeque Society, with the current shedule having several events every month through until December. The shedule will be amended as neccessary as the year progresses along with competition results and updates.These will be added to the KCBS event shedule as soon as [...]

GrillPro 00220 Hickory Wood Chips

January 27, 2011

How to BBQ a Pork Roast

January 27, 2011

Ingredients 1 (8- to 10-pound) bone-in pork roast 1/2 cup(s) pure olive oil 1/2 cup(s) kosher salt 1/4 cup(s) fresh-cracked black pepper 1/2 cup(s) pure olive oil 1/2 cup(s) good-quality dried thyme (optional) Preparation Let pork stand at room temperature for one to two hours. Heat your grill to 450 degrees with coals or full [...]

Winter BBQ Grilling Tips

January 27, 2011

Need a little help with your grilling when the weather is particularly cold? If you live in a place where the weather is particularly snowy, these tips will help your skills (and grill!) to sizzle. Winter BBQ Grilling Tips â€” Clean snow and ice from the area where you’re going to be working. â€” In [...]

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